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− | {delete} | + | *Worldwide |
| + | |
| + | *Common laboratory contaminants |
| + | {| align="right" |
| + | |<gallery>Image:Aspergillus cleistothecia.jpg|<p><center>'''Aspergillus cleistothecia'''</p><sup>Copyright Professor Andrew N. Rycroft, BSc, PHD, C. Biol.F.I.Biol., FRCPath</sup></center></gallery> |
| + | |} |
| + | *Widely found in nature |
| + | **Colonise a wide range of substrates under different environmental conditions |
| + | **Abundant in hay, straw and grain which have heated during storage |
| + | |
| + | *Pathogenic species include ''Aspergillus fumigatus, A. flavus, A. nidulans, A.niger'' and ''A. terreus'' |
| + | |
| + | *May cause primary or secondary disease |
| + | **Infection may be acute, chronic or benign |
| + | |
| + | Produces [[Mycotoxin|Aflatoxin]] |
| + | [[Category:Systemic_Mycoses]] |