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!bgcolor="#A7C1F2" width="180px"|Physiology
!bgcolor="#A7C1F2"|Units
!bgcolor="#A7C1F2"|Approximate Value
!bgcolor="#A7C1F2"|Range

|-
!colspan="4" bgcolor="#DBDBDB"|Donkey
|-
!align="left"|Temperature
|°C
|37.1
|36.5 - 37.7
|-
|
|°F
|98.8
|97.7 - 99.9
|-
!align="left" bgcolor="#F2F2F2"|Pulse
|bgcolor="#F2F2F2"|beats/minute
|bgcolor="#F2F2F2"|41
|bgcolor="#F2F2F2"|31 - 53
|-
!align="left"|Respiration
|breaths/minute
|20
|13 - 31
|}

Svendsen, E.D., Duncan, J. and Hadrill, D. (2008) ''The Professional Handbook of the Donkey'', 4th edition, Whittet Books, Appendix 1
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