Changes

Jump to navigation Jump to search
no edit summary
Line 18: Line 18:  
!align="left" bgcolor="#F2F2F2"|Chloride
 
!align="left" bgcolor="#F2F2F2"|Chloride
 
|bgcolor="#F2F2F2"|mmol/L
 
|bgcolor="#F2F2F2"|mmol/L
|bgcolor="#F2F2F2"|100 - 112
+
|bgcolor="#F2F2F2"|90.1 - 113.2
 
|-
 
|-
 
!align="left"|Cholesterol
 
!align="left"|Cholesterol
Line 42: Line 42:  
!align="left" bgcolor="#F2F2F2"|Potassium
 
!align="left" bgcolor="#F2F2F2"|Potassium
 
|bgcolor="#F2F2F2"|mmol/L
 
|bgcolor="#F2F2F2"|mmol/L
|bgcolor="#F2F2F2"|3.8 - 5.7
+
|bgcolor="#F2F2F2"|4.07 - 4.45
 
|-
 
|-
 
!align="left"|Protein Albumin
 
!align="left"|Protein Albumin
Line 54: Line 54:  
!align="left"|Sodium
 
!align="left"|Sodium
 
|mmol/L
 
|mmol/L
|137 - 152
+
|142.47 - 158.13
 
|-
 
|-
 
!align="left" bgcolor="#F2F2F2"|Urea Nitrogen
 
!align="left" bgcolor="#F2F2F2"|Urea Nitrogen
6,273

edits

Navigation menu