* Composition: 4% Fat, 8% Protein, 3% [[Lactation_-_Milk_Composition_and_Biosynthesis-_Anatomy_%26_Physiology#Carbohydrate:Lactose|Lactose]] | * Composition: 4% Fat, 8% Protein, 3% [[Lactation_-_Milk_Composition_and_Biosynthesis-_Anatomy_%26_Physiology#Carbohydrate:Lactose|Lactose]] |