** Composition: 13% Protein, 9% Fat, 1% [[Lactation_-_Milk_Composition_and_Biosynthesis-_Anatomy_%26_Physiology#Carbohydrate:Lactose|Lactose]], 2.3% minerals | ** Composition: 13% Protein, 9% Fat, 1% [[Lactation_-_Milk_Composition_and_Biosynthesis-_Anatomy_%26_Physiology#Carbohydrate:Lactose|Lactose]], 2.3% minerals |