Text replace - "[[The Rumen - Anatomy & Physiology|" to "[[Rumen - Anatomy & Physiology|"
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{{frontpage
{{frontpage
|pagetitle =Forestomach - Pathology
|pagetitle =Forestomach - Pathology
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|pagebody = The majority of the ruminant diet is composed of complex plant carbohydrates, for example cellulose. In the [[The Rumen - Anatomy & Physiology|rumen]], these are broken down by fermentation by bacteria and protozoa. The fermentation process produces 1-2 litres of gas each minute which is eliminated via the [[Oesophagus - Anatomy & Physiology|oesphagus]] by [[Eructation - Anatomy & Physiology|eructation]].
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|pagebody = The majority of the ruminant diet is composed of complex plant carbohydrates, for example cellulose. In the [[Rumen - Anatomy & Physiology|rumen]], these are broken down by fermentation by bacteria and protozoa. The fermentation process produces 1-2 litres of gas each minute which is eliminated via the [[Oesophagus - Anatomy & Physiology|oesphagus]] by [[Eructation - Anatomy & Physiology|eructation]].