Difference between revisions of "Tuberculosis - Pigs"
Jump to navigation
Jump to search
Line 1: | Line 1: | ||
*Pigs are susceptible to the [[:Category:Mycobacterium species|''Mycobacterium'' spp.]] causing tuberculosis [[Respiratory Bacterial Infections - Pathology#Tuberculosis|in cattle]] | *Pigs are susceptible to the [[:Category:Mycobacterium species|''Mycobacterium'' spp.]] causing tuberculosis [[Respiratory Bacterial Infections - Pathology#Tuberculosis|in cattle]] | ||
− | *Rarely extends to lungs after haematogenous spread from ingested bacteria causing tubercles with various degrees of calcification, encapsulation and caseation[[Category:Pig]] | + | *Rarely extends to lungs after haematogenous spread from ingested bacteria causing tubercles with various degrees of calcification, encapsulation and caseation |
+ | |||
+ | |||
+ | [[Category:Respiratory Diseases - Pig]] | ||
[[Category:Respiratory_Bacterial_Infections]] | [[Category:Respiratory_Bacterial_Infections]] |
Revision as of 19:13, 17 January 2011
- Pigs are susceptible to the Mycobacterium spp. causing tuberculosis in cattle
- Rarely extends to lungs after haematogenous spread from ingested bacteria causing tubercles with various degrees of calcification, encapsulation and caseation