Changes

==Signalment==

==Signalment==

''Vibrio anguillarum'' is found in '''cultured and wild marine fish''' in shallow salt or brackish water during late summer. The pathogen was thought to be spread by contact with scavenging wild fish feeding around the farms but '''''V. anguillarum''''', has been '''found in the food of cultured and wild healthy fish''' (Frerichs and Roberts, 1989). Frerichs GN, Roberts RJ, 1989. The bacteriology of teleosts. In: Roberts RJ, ed. Fish Pathology. London: Baillière Tindall, 289-319.

''Vibrio anguillarum'' is found in '''cultured and wild marine fish''' in shallow salt or brackish water during late summer. The pathogen was thought to be spread by contact with scavenging wild fish feeding around the farms but '''''V. anguillarum''''', has been '''found in the food of cultured and wild healthy fish''' <ref name="Frerichs and Roberts, 1989">Frerichs, G.N., Roberts, R.J., (1989) '''The bacteriology of teleosts.''' In: Roberts RJ, ed. ''Fish Pathology''. London: Baillière Tindall, 289-319.</ref>.

It affects cultured fish and outbreaks have been seen in Pacific and Atlantic salmon, Trout, Turbot, Striped bass, Winter flounder, Cod, Red sea-bream, European and Japanese eel, Saithe (Pollachius Virens), Gilthead sea-bream, Sea mullet, Seriola, Channel catfish, Milkfish http://en.wikipedia.org/wiki/Milkfish , Ayu http://en.wikipedia.org/wiki/Ayu , and Tilapia  http://en.wikipedia.org/wiki/Tilapia .

Outbreaks of vibriosis have been seen in Pacific and Atlantic salmon, Trout, Turbot, Striped bass, Winter flounder, Cod, Red sea-bream, European and Japanese eel, Saithe (Pollachius Virens), Gilthead sea-bream, Sea mullet, Seriola, Channel catfish, [http://en.wikipedia.org/wiki/Milkfish/ Milkfish], [http://en.wikipedia.org/wiki/Ayu/ Ayu], and [http://en.wikipedia.org/wiki/Tilapia/ Tilapia].

It can also affect molluscs and crustacean including European and Japanese oyster, Clam, Lobster and shrimp.

It can also affect molluscs and crustacean including European and Japanese oyster, Clam, Lobster and shrimp.

Disease outbreaks can be influenced by water quality and temperature, the strain and virulence of the Vibrio bacteria and the amount of stress imposed upon the fish.

Disease outbreaks can be influenced by water quality and temperature, the strain and virulence of the Vibrio bacteria and the amount of stress imposed upon the fish.