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| + | {|border="2" width="700px" align="center" cellspacing="0" cellpadding="4" rules="all" style="margin:1em 1em 1em 0; border:solid 1px #AAAAAA; border-collapse:collapse;empty-cells:show" |
| + | !bgcolor="#A7C1F2" width="180px"|Serum Type |
| + | !bgcolor="#A7C1F2"|Units |
| + | !bgcolor="#A7C1F2"|Normal Ranges |
| + | |- |
| + | !colspan="4" bgcolor="#DBDBDB"|INTERNATIONAL SYSTEM (SI) UNITS |
| + | |- |
| + | !align="left"|Calcium |
| + | |mmol/L |
| + | |1.98 - 2.87 |
| + | |- |
| + | !align="left" bgcolor="#F2F2F2"|Phosphorus |
| + | |bgcolor="#F2F2F2"|mmol/L |
| + | |bgcolor="#F2F2F2"|1.49 - 2.76 |
| + | |- |
| + | !align="left"|Urea Nitrogen |
| + | |mmol/L |
| + | |2.10 - 8.50 |
| + | |- |
| + | !align="left" bgcolor="#F2F2F2"|Creatinine |
| + | |bgcolor="#F2F2F2"|mmol/L |
| + | |bgcolor="#F2F2F2"|110 - 260 |
| + | |- |
| + | !align="left"|Glucose |
| + | |mmol/L |
| + | |2.9 - 5.9 |
| + | |- |
| + | !align="left" bgcolor="#F2F2F2"|Cholesterol |
| + | |bgcolor="#F2F2F2"|mmol/L |
| + | |bgcolor="#F2F2F2"|1.23 - 2.74 |
| + | |- |
| + | !align="left"|Bilirubin |
| + | |mmol/L |
| + | |0.0 - 3.4 |
| + | |- |
| + | !align="left" bgcolor="#F2F2F2"|Conjugated Bilirubin |
| + | |bgcolor="#F2F2F2"|mmol/L |
| + | |bgcolor="#F2F2F2"|0.0 - 1.7 |
| + | |- |
| + | !align="left"|Free Bilirubin |
| + | |mmol/L |
| + | |0.0 - 3.4 |
| + | |- |
| + | !align="left" bgcolor="#F2F2F2"|Iron |
| + | |bgcolor="#F2F2F2"|mmol/L |
| + | |bgcolor="#F2F2F2"|9 - 34 |
| + | |- |
| + | !align="left"|UIBC |
| + | |mmol/L |
| + | |54 - 99 |
| + | |- |
| + | !align="left" bgcolor="#F2F2F2"|AST (Aspartate Aminotransferase) |
| + | |bgcolor="#F2F2F2"|U/L (Units/Litre) |
| + | |bgcolor="#F2F2F2"|36 - 272 |
| + | |- |
| + | !align="left"|ALT |
| + | |U/L |
| + | |19 - 76 |
| + | |- |
| + | !align="left" bgcolor="#F2F2F2"|Alkaline Phosphatase |
| + | |bgcolor="#F2F2F2"|U/L |
| + | |bgcolor="#F2F2F2"|36 - 272 |
| + | |- |
| + | !align="left"|CK |
| + | |U/L |
| + | |120 - 10,990 |
| + | |- |
| + | !align="left" bgcolor="#F2F2F2"|Amylase |
| + | |bgcolor="#F2F2F2"|U/L |
| + | |bgcolor="#F2F2F2"|433 - 2,170 |
| + | |- |
| + | !align="left"|Protein |
| + | |g/L |
| + | |65 - 90 |
| + | |- |
| + | !align="left" bgcolor="#F2F2F2"|Albumin |
| + | |bgcolor="#F2F2F2"|g/L |
| + | |bgcolor="#F2F2F2"|65 - 90 |
| + | |- |
| + | |} |
| + | |
| {{toplink | | {{toplink |
| |linkpage =WikiNormals | | |linkpage =WikiNormals |
| |linktext =WikiNormals | | |linktext =WikiNormals |
− | |maplink = WikiNormals Content Map
| + | |
| |pagetype =WikiNormals | | |pagetype =WikiNormals |
| |sublink1= Porcine Section - WikiNormals | | |sublink1= Porcine Section - WikiNormals |
| |subtext1= Porcine Section | | |subtext1= Porcine Section |
| }} | | }} |
− | <br>
| + | |
| + | {{OpenPages}} |
| + | [[Category:Biochemistry Reference Ranges]] |
| + | [[Category:WikiNormals]] |