Difference between revisions of "Fats - Nutrition"
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|title = Fats | |title = Fats | ||
|categories = [[Nutrients|'''Nutrients''']] | |categories = [[Nutrients|'''Nutrients''']] | ||
| − | |text = Dietary fats are predominantly found as the glycerol molecule | + | |text = Dietary fats are predominantly found as the glycerol molecule triglyceride. Fat storage within the body is referred to as adipose tissue and the terms “fatty acid” and “lipid” are used interchangeably with the term fat. |
|content = | |content = | ||
:[[Fat Overview - Nutrition|Fat Overview]] | :[[Fat Overview - Nutrition|Fat Overview]] | ||
:[[Fatty Acids - Nutrition|Fatty Acids]] | :[[Fatty Acids - Nutrition|Fatty Acids]] | ||
:[[Digestibility of Fat]] | :[[Digestibility of Fat]] | ||
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|resources = | |resources = | ||
}} | }} | ||
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[[Category:Nutrients]] | [[Category:Nutrients]] | ||
| − | [[Category: | + | [[Category:To Do - Nutrition]] |
| + | [[Category:To Do - Nutrition GGP]] | ||
Revision as of 14:27, 14 May 2015
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