Difference between revisions of "Amino Acids - Nutrition"

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|title = Amino Acids
 
|title = Amino Acids
 
|categories = [[Protein - Nutrition|'''Protein''']]  
 
|categories = [[Protein - Nutrition|'''Protein''']]  
|text = Amino acids are the structural components of proteins in all plants, animals and fungi. Amino acids are considered either indispensable ('''essential''') or dispensable ('''non-essential''').
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|text =  
*'''Essential amino acids''' are those that are required pre-formed in the diet as the animal either lacks the metabolic pathway to synthesise the given amino acid or is unable to make sufficient quantities for growth and normal physiologic/biochemical functions.
 
*'''Non-essential amino acids''' are those that can be produced endogenously from available nitrogen and carbon sources.
 
 
|content =  
 
|content =  
 
:[[Amino Acids Overview - Nutrition|Amino Acids Overview]]
 
:[[Amino Acids Overview - Nutrition|Amino Acids Overview]]
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:[[Threonine - Nutrition|Threonine]]
 
:[[Threonine - Nutrition|Threonine]]
 
:[[Tryptophan - Nutrition|Tryptophan]]
 
:[[Tryptophan - Nutrition|Tryptophan]]
|image = Amino Acids.jpg
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|image =  
 
|resources =  
 
|resources =  
 
}}
 
}}
<br>
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{{Reviewed Nutrition 1
 
|date = 22 May 2015}}
 
{{Waltham}}
 
{{OpenPages}}
 
  
 
[[Category:Protein]]
 
[[Category:Protein]]
 
[[Category:Amino Acids]]
 
[[Category:Amino Acids]]
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[[Category:To Do - Nutrition]]
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[[Category:To Do - Nutrition GGP]]

Revision as of 14:32, 14 May 2015