Difference between revisions of "Video: Comparison of calcified and decalcified horse ribs"

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{{Video
 
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|Name= Extruder Animation
 
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|Url= https://vimeo.com/216516966/1db07ff7c3
 
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|id = 216516966
 
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|Description= This is an animated '''video''' of an extruder used in dry pet food manufacture.
 
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|Date= 2017
 
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|Duration= 35 seconds
 
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|Date= Unknown
 
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|Author= Mars Petcare
 
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|Source= Mars Petcare
 
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|Licensing = <small>{{All rights reserved}}</small>
 
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}}
 
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{{Video
 
{{Video
 
|Name= Comparison of calcified and decalcified horse ribs
 
|Name= Comparison of calcified and decalcified horse ribs
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|Source= [[Royal Veterinary College, London, UK|Royal Veterinary College]]
 
|Source= [[Royal Veterinary College, London, UK|Royal Veterinary College]]
 
}}
 
}}
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<br>
 
<br>
 
[[Category:Musculoskeletal System Anatomy & Physiology Video]]
 
[[Category:Musculoskeletal System Anatomy & Physiology Video]]
 
[[Category:Vimeo]]
 
[[Category:Vimeo]]

Latest revision as of 07:15, 12 May 2017

Comparison of calcified and decalcified horse ribs
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Resource Information

Description

This is a video of two equine ribs, one of which has been decalcified. This features dissected specimens which are accompanied by audio commentary. Relevant features are highlighted as they are described by the anatomist.

Duration

1 minute 34 seconds

Date

Unknown

Source

Royal Veterinary College

Author

RVC

Licensing

This resource is licensed under the Creative Commons Attribution Non-Commercial & No Derivative Works License Creative Commons License



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