Difference between revisions of "Epiglottis"
Jump to navigation
Jump to search
(Redirected page to Larynx - Anatomy & Physiology#Epiglottis) |
|||
(15 intermediate revisions by 3 users not shown) | |||
Line 1: | Line 1: | ||
− | + | <big><center>[[Alimentary - Anatomy & Physiology|'''BACK TO ALIMENTARY - ANATOMY AND PHYSIOLOGY]]</center></big> | |
+ | <big><center>[[Soft Palate - Anatomy & Physiology|'''BACK TO SOFT PALATE - ANATOMY AND PHYSIOLOGY]]</center></big> | ||
+ | |||
+ | ==Introduction== | ||
+ | |||
+ | The epiglottis is a flap of elastic cartilage covered by mucous membrane. It forms the rostral boundary of the [[Larynx - Anatomy & Physiology|larynx]] and prevents food particles from entering the trachea. | ||
+ | |||
+ | It is covered by mucous membrane. | ||
+ | |||
+ | ==Links== | ||
+ | |||
+ | [[Larynx - Anatomy & Physiology]] |
Revision as of 19:51, 28 July 2008
Introduction
The epiglottis is a flap of elastic cartilage covered by mucous membrane. It forms the rostral boundary of the larynx and prevents food particles from entering the trachea.
It is covered by mucous membrane.