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Food Derived Hazards to Human Health (view source)
Revision as of 18:02, 18 September 2008
, 18:02, 18 September 2008→Genetically Modified (GM) Foods
Countering this, the use of GM foods could lead to increased production & reduced costs along with better [[organoleptic]] properties.
Countering this, the use of GM foods could lead to increased production & reduced costs along with better [[organoleptic]] properties.
The risk posed by GM foods is difficult to assess due to a lack of knowledge about their use & consequences. Regardless customers want to know if their food contains GM products or not. Differences in attitudes towards GM foods in the USA & the EU have led to trade wars.
The use of GM organisms is more accepted in medical biotechnology than food production.
The use of GM organisms is more accepted in medical biotechnology than food production.
=[[References - WikiVPH|References]]=
=[[References - WikiVPH|References]]=