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{|border="2" width="500px" align="center" cellspacing="0" cellpadding="4" rules="all" style="margin:1em 1em 1em 0; border:solid 1px #AAAAAA; border-collapse:collapse;empty-cells:show"
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!bgcolor="#A7C1F2" width="180px"|Physiology
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!bgcolor="#A7C1F2"|Units
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!bgcolor="#A7C1F2"|Approximate Value
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|-
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!align="centre"|Beef Cow
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|
 +
|
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|-
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!align="left"|Rectal Temperature
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|Fahrenheit
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|101
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|-
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!align="left" bgcolor="#F2F2F2"|Rectal Temperature
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|bgcolor="#F2F2F2"|Centigrade
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|bgcolor="#F2F2F2"|38.3
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|-
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!align="centre"|Dairy Cow
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|
 +
|
 +
|-
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!align="left" bgcolor="#F2F2F2"|Rectal Temperature
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|bgcolor="#F2F2F2"|Fahrenheit
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|bgcolor="#F2F2F2"|101.5
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|-
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!align="left"|Rectal Temperature
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|Centigrade
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|38.6
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|-
 +
|}
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{|width="700px" align="center"
 +
{{citation
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|initiallast = Kahn
 +
|initialfirst =Cynthia M
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|2last = Line
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|2first =Scott
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|3last =Aiello
 +
|3first =Susan E
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|year = 2005
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|title = The Merck Veterinary Manual
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|ed = Ninth Edition
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|city = New Jersey, United States of America
 +
|pub = Merck & Co., Inc. & Merial Limited
 +
|range = Physiology Reference Guides
 +
}}|}
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