Difference between revisions of "Reptile Diet Composition"
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==Composition of various plant foods used in reptile diets== | ==Composition of various plant foods used in reptile diets== | ||
− | Poor Ca:P ratio (<1) indicate a food item that is not suitable for reptiles | + | * Poor Ca:P ratio (<1) indicate a food item that is not suitable for reptiles |
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{| border="2" align="center" cellspacing="0" cellpadding="4" rules="all"; border-collapse:collapse;empty-cells:show" | {| border="2" align="center" cellspacing="0" cellpadding="4" rules="all"; border-collapse:collapse;empty-cells:show" | ||
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|bgcolor="#FFFFCC"| Fennel | |bgcolor="#FFFFCC"| Fennel | ||
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|bgcolor="#FFFFCC"| Radishes | |bgcolor="#FFFFCC"| Radishes | ||
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|bgcolor="#FFFFCC"| Turnip | |bgcolor="#FFFFCC"| Turnip | ||
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|bgcolor="#FFFFCC"| Watercress | |bgcolor="#FFFFCC"| Watercress | ||
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|bgcolor="#FFFFCC"| Mustard cress | |bgcolor="#FFFFCC"| Mustard cress | ||
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|bgcolor="#FFFFCC"| Blackberries | |bgcolor="#FFFFCC"| Blackberries | ||
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|bgcolor="#FFFFCC"| Cranberries | |bgcolor="#FFFFCC"| Cranberries | ||
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|bgcolor="#FFFFCC"| Blackcurrants | |bgcolor="#FFFFCC"| Blackcurrants | ||
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|bgcolor="#FFFFCC"| Red currants | |bgcolor="#FFFFCC"| Red currants | ||
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|bgcolor="#FFFFCC"| Damsons | |bgcolor="#FFFFCC"| Damsons | ||
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|bgcolor="#FFFFCC"| Figs | |bgcolor="#FFFFCC"| Figs | ||
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|bgcolor="#FFFFCC"| Lemons | |bgcolor="#FFFFCC"| Lemons | ||
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|bgcolor="#FFFFCC"| Oranges | |bgcolor="#FFFFCC"| Oranges | ||
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|bgcolor="#FFFFCC"| Raspberries | |bgcolor="#FFFFCC"| Raspberries | ||
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|bgcolor="#FFFFCC"| Lettuce | |bgcolor="#FFFFCC"| Lettuce | ||
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|bgcolor="#FFFFCC"| White grapes | |bgcolor="#FFFFCC"| White grapes | ||
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|bgcolor="#FFFFCC"| Tomatoes | |bgcolor="#FFFFCC"| Tomatoes | ||
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|bgcolor="#FFFFCC"| Bananas | |bgcolor="#FFFFCC"| Bananas | ||
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|bgcolor="#FFFFCC"| Apples | |bgcolor="#FFFFCC"| Apples | ||
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Revision as of 22:31, 4 March 2010
This article is still under construction. |
Composition of various plant foods used in reptile diets
- Poor Ca:P ratio (<1) indicate a food item that is not suitable for reptiles
Food Item | Dry Matter % | Protein % | Fat % | Energy Kcal/g | Calcium % | Phosphorus | Ca:P Ratio |
---|---|---|---|---|---|---|---|
Alfalfa | - | 16 | 37 | 3.9 | 1.29 | 0.21 | 6.1 |
Iceberg lettuce | - | 1.2 | 2.5 | 0.14 | 0.04 | 0.03 | 1.3 |
Carrots | 10 | 0.7 | - | 0.23 | 0.05 | 0.03 | 1.3 |
Broccoli | - | - | - | - | 0.10 | 0.07 | 1.5 |
Grass(lawn) | 33 | 2.4 | 1.2 | 1.6 | 0.10 | 0.09 | 1.1 |
Clover hay | - | 11 | 1.9 | - | 1.00 | 0.20 | 0.50 |
Fennel | - | 2.8 | 0.4 | - | 0.10 | 0.50 | 2.0 |
Cabbage | - | 1.3 | 0.2 | - | 0.04 | 0.04 | 1.2 |
Collard | - | - | - | - | 0.20 | 0.07 | 2.8 |
Dandelions | - | - | - | - | 0.19 | 0.08 | 2.8 |
Endives | - | 1.7 | 0.1 | - | 0.08 | 0.03 | 2.4 |
Kale | - | - | - | - | 0.18 | 0.06 | 2.9 |
Spinach | - | 3.0 | 0.3 | - | 0.09 | 0.06 | 1.7 |
Parsley | - | - | - | - | |||
Radishes | - | - | - | - | 0.20 | 0.13 | 1.5 |
Turnip | - | 1.1 | 0.9 | - | |||
Watercress | - | 2.2 | 0.3 | - | |||
Mustard cress | - | - | - | - | |||
Blackberries | - | - | - | - | |||
Cranberries | - | - | - | - | |||
Blackcurrants | - | - | - | - | |||
Red currants | - | - | - | - | |||
Damsons | - | - | - | - | |||
Figs | - | - | - | - | |||
Lemons | - | - | - | - | |||
Oranges | 13.9 | 0.8 | - | 0.35 | |||
Raspberries | - | - | - | - | |||
Lettuce | 4.1 | 1.0 | 0.4 | 0.12 | |||
White grapes | 20.7 | 0.6 | trace | 0.63 | |||
Tomatoes | 6.6 | 0.9 | trace | 0.14 | |||
Bananas | 29.3 | 1.1 | 0.3 | 0.79 | |||
Apples | - | 0.2 | 0.6 | 0.57 |