Impaction of the Oesophagus

Also known as:

Choke

Description

Impaction/obstruction of the oesophagus or 'choke' is the most common oesophageal disease of cattle and horses. Obstruction usuually occurs at the thoracic inlet, the base of the heart or the hiatus oesophagus of the diaphragm (i.e. the narrowest points). In horses, causes of choke include consumption of unsoaked sugarbeet, rapid ingestion of roughage (hay), indadequate mastication of food, or rarely the ingestion of a foreign body (e.g. corn cob). Horses that are poorly fed or have poor dentition are more prone to the condition.

In cattle, choke usually occurs due to the consumption of large vegetables or fruit such as potatoes, turnips and corn cobs. Due to the indiscriminate nature of their feeding, cows may also develop choke due to ingestion of a foreign body.

Clinical Signs

Horse

Although the presentation of a horse with choke may be dramatic, it does not constitute an emergency. The typical sign of choke is dysphagia with regurgitation of food and saliva through the nostrils. Acute onset pain may manifest through alterations in posture such as an arched neck or abducted elbows. The horse may appear anxious, grunt frequently and make repeated attempts to swallow. If the condition has become long-standing, foetid breath may be apparent. If accompanied by pyrexia, this may indicate the development of aspiration pneumonia.

Cattle

Impaction of a bovine oesophagus (Courtesy of Alun Williams (RVC))

Oesophageal obstruction in cattle is a more serious condition than in the horse. Obstruction may result in a failure to eructate leading to the development of bloat. The clinical signs are similar to those seen in the horse including ptyalism, coughing, arching of the neck, dysphagia and nasal discharge. The expanded rumen causes increased pressure on the diaphragm, reduced venous return to the heart and may lead to respiratory distress or asphyxia.

Dog

• Usually with small bones
• Animals that feel protective of feed may gulp food down quickly, particularly if given small chops / knuckle bones.
• Knobbly shape may make bone lodge in oesophagus, particularly just anterior to heart.
• Very difficult to dislodge (because of shape).
• Pressure necrosis occurs very quickly around it and can erode through oesophagus within about 24 hours.
• Small bone may also lodge in duodenum if they pass through the stomach.

Diagnosis

An initial diagnosis of choke in any animal may be suspected if the above clinical signs are present with a history of acute onset pain and access to unsuitable food. If the obstruction has led to the accumulation of food material in the oesophagus, a mass may be palpable on the left ventrolateral aspect of the neck. Confirmation of the diagnosis may be achieved by the inability to pass a nasogastric tube or direct visualisation of the obstruction using endoscopy.

Treatment

In the horse, treatment is usually conservative as most obstructions resolve spontaneously or with medical treatment. Treatment comprises the use of sedatives to calm the horse and spasmolytics to reduce oesophageal muscle spasm. If conservative treatment fails to resolve the problem, oesophageal lavage may be attempted. Due to the risk of aspiration, lavage is only used in horses where medical management was unsuccessful.

In cattle, rumenal bloat caused by the obstruction is an emergency and requires immediate treatment. This is achieved by trocharisation through the left paralumbar fossa. Once the bloat has been relieved, the obstruction may be manually broken down via percutaneous massage, or may resolve spontaneously due to the large volume of saliva present.

Prognosis

In the horse, the prognosis for a complete recovery after an episode of choke is good. Possible recurrence of an obstruction may be avoided by withholding dry food for 72 hours. Initially, fluids only should be offered, folllowed by gradual introduction of soft foods such as bran mash. Small amounts of hay or haylage may be added gradually. Following treatment of the impaction, it may be beneficial to perform an endoscopic exam of the oesophagus. This aids in identifying any areas of inflammation or ulceration that may require further treatment.