Difference between revisions of "Food Derived Hazards to Human Health"
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| − | + | A [[hazard - WikiVPH|Hazard]] is something that is potentially harmful - to humans, animals or the environment. There are many different hazards to humans that can arise in food. This section will describe the main ones. | |
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| + | They are: | ||
| + | =Foreign Bodies= | ||
| + | =Microbiological pathogens & their toxins= | ||
| + | =Chemical Hazards= | ||
| + | =Genetically Modified Foods= | ||
Revision as of 12:51, 17 September 2008
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A Hazard is something that is potentially harmful - to humans, animals or the environment. There are many different hazards to humans that can arise in food. This section will describe the main ones.
They are: