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==General considerations==
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[[Image:Elderly donkeys.jpg|right|thumb|150px|<small><center>Elderly donkeys with appropriate management enjoying life (Image courtesy of [http://drupal.thedonkeysanctuary.org.uk The Donkey Sanctuary])</center></small>]]
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Routine clinical examination of the geriatric donkey should naturally include
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assessment of all the ten body systems but it is useful to take time to stand
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back and take a more holistic view of the animal and the conditions under
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which it is kept. Allow time to monitor '''general demeanour''' prior to any
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hands-on examination.
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It is wise to remember that donkeys are capable of forming '''extremely
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strong bonds''' with companions and can easily be stressed by being parted
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from them even for the short period of time needed to perform a clinical
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examination. This is even more important in the older animals where
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geriatric companions may have a lifelong commitment to one another.
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Keep such animals close by throughout the assessment.
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Consider offering a small quantity of palatable, succulent feed and
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'''observe prehension/feeding behaviour'''. Beware '''sham feeding''' where the
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donkey seems to be interested and eating but in reality is often only ‘playing’
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with the contents of the bucket or trough. This is a good time to monitor
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for quidding. Also animals that have been fed in a group will often appear
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to have ‘eaten-up’ perfectly well when they have actually been increasingly
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anorexic for some time.
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A '''blood sample''' should be taken early in the examination and allowed to
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settle/clot. Secondary [[Donkey - Hyperlipaemia|hyperlipaemia]] is a common and serious complicating
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factor in many instances of malaise in both the obese and lean individual.
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Biochemistry/haematology screening will determine the triglyceride status
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of the animal <font colr = 'green'>(The Donkey Sanctuary offer this service free to clinicians
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within the UK, see Appendix 10).</font color>
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When assessed regularly the [[Donkey - Body Condition Score|'''condition score''']] of the donkey is a
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useful pointer, not only to how the elderly animal is utilizing feed, but it
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can also indicate possible low-grade chronic pain from conditions such as
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osteoarthritis. Many of the common conditions encountered in the ageing
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donkey can be considered as potential causes of weight loss or ‘ill-thrift’.
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Hands-on condition scoring is essential; many donkeys have bulky or thick
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coats which can be deceptive to the eye alone. The clinician must also be
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aware of the '''localized subcutaneous fat deposits''', e.g. paralumbar, rump,
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dorsal thoracic ribs and especially at the crest. These may be of a significant
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size and will often remain even though the donkey has lost a significant
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amount of body condition. These deposits have a '''tendency to calcify''' over
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time and, in the aged donkey, may easily be mistaken for tumours.
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==References==
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* Sprayson, T. (2008) The care of the geriatric donkey In Svendsen, E.D., Duncan, J. and Hadrill, D. (2008) ''The Professional Handbook of the Donkey'', 4th edition, Whittet Books, Chapter 13
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