Difference between revisions of "Colibacillosis"
Jump to navigation
Jump to search
Line 16: | Line 16: | ||
*** Sheep do not suffer as commonly as calves, as they are normally better managed. | *** Sheep do not suffer as commonly as calves, as they are normally better managed. | ||
** Pigs less than 1 week of age may suffer. | ** Pigs less than 1 week of age may suffer. | ||
− | * Bacteria adhere to enterocyte receptors using pili e.g. K87 (Especially in pigs), K88, K99 ( | + | * Bacteria adhere to enterocyte receptors using pili e.g. K87 (Especially in pigs), K88, K99 (especially in cattle). |
** Toxins produced by the bacteria encourage loss of Cl<sup>-</sup>, Na<sup>+</sup> and water in gut secretions. | ** Toxins produced by the bacteria encourage loss of Cl<sup>-</sup>, Na<sup>+</sup> and water in gut secretions. | ||
*** Causes [[Diarrhoea|diarrhoea]] and dehydration. | *** Causes [[Diarrhoea|diarrhoea]] and dehydration. |
Latest revision as of 17:21, 20 November 2011
- The enteritis caused by colibacillosis is relatively mild although the diarrhoea can be severe.
- Only a few strains of coliform organisms cause disease.
- These are identified by their serotypes.
Pathogenesis
- There are three mechanisms by which coliform organisms cause diarrhoea.
Enterotoxigenic E. Coli (ETEC)
- Cause neonatal and post-weaning diarrhoea in ruminants and pigs.
- In calves, ETEC are only seen in animals of 4-5 days, or possibly up to one week, of age.
- If the animal is older than 1 week, the agent is NOT ETEC.
- Housed lambs may also suffer from ETEC.
- Animals are usually under 1 week old.
- Sheep do not suffer as commonly as calves, as they are normally better managed.
- Pigs less than 1 week of age may suffer.
- In calves, ETEC are only seen in animals of 4-5 days, or possibly up to one week, of age.
- Bacteria adhere to enterocyte receptors using pili e.g. K87 (Especially in pigs), K88, K99 (especially in cattle).
- Toxins produced by the bacteria encourage loss of Cl-, Na+ and water in gut secretions.
- Causes diarrhoea and dehydration.
- Death is a result of dehydration and electrolyte loss.
- Toxins produced by the bacteria encourage loss of Cl-, Na+ and water in gut secretions.
- To be pathogenic, ETECs require 2 qualities not found in non-pathogenic coliform organisms.
- Adherence factors.
- Heat stable toxins.
- Control is by management factors, such as hygiene, good colostral intake and so on.
- There is the potential in the future to breed from pigs that lack adherence antigen sites for E.coli.
Enteroinvasive E. Coli
- Not common in animals!
- These strains act like shigella or salmonella.
- Penetrate enterocytes, invade lamina propria and spread to lymph nodes and beyond.
- Toxin damages enterocytes, causing:
- Blunting of villi.
- Elongation of crypts.
- Sometimes mucosal ulceration.
Enteropathogenic (attaching and effacing) E. coli
- Penetrate glycocalyx, adhere closely to mucosal cell surface and destroy the microvilli.
- Cause:
- Blunting of villi.
- Crypt hypertrophy.
- Inflammatory cells in the lamina propria.
- The colon is often more severely affected than the intestine.
- Septicaemic coliform infections may also occur.
- Mainly in first 2 days of life.
- usually due to insufficient colostrum intake.
- Produce peracute death without diarrhoea.
- Mainly in first 2 days of life.
Pathology
Gross
- Gut loops filled with gas and fluid.
- Gut contents are mucoid.
- Gut wall is flaccid.
- Mild congestion.
Histological
- Bacteria on epithelial surface.
- Mild inflammation in the lamina propria.
- More severe lesions e.g. villus atrophy are rare.
Treatment
- It is pointless to try to kill the organism in this disease.
- Treat the effects of the disease instead.
- Fluid replacement therapy.
- Produces a quite good and quick recovery, especially in calves.
- Fluid replacement therapy.