Difference between revisions of "Oesophagus - Anatomy & Physiology"

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==Functional Anatomy==
 
==Functional Anatomy==
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*Begins dorsal to cricoid cartilage of larynx
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*Follows trachea down neck, first on the left and then medially once in thorax in the mediastinum
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*Passes over heart then through the oesophageal hiatus of the diaphragm
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*Passes over the dorsal border of the liver then joins the stomach at the cardia
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*The cervical section is accompanied by the common carotid artery, the vagosympathetic trunk and the recurrent laryngeal nerves
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*The thoracic section is accompanied by the right and left vagus nerves (CN X)
  
 
*Different proportions of striated muscle across the species
 
*Different proportions of striated muscle across the species
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*No glands in mucosa
 
*No glands in mucosa
  
*Mucous glands present in submucosa
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*Mucous glands (tubulo-acinar) present in submucosa
  
 
*Inner circular layer of tunica muscularis thickens near gastric junction forming a sphincter
 
*Inner circular layer of tunica muscularis thickens near gastric junction forming a sphincter
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==Innervation==
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*Sympathetic nerves
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*Parasympathetic from the vagus nerve (CN X) and recurrent laryngeal nerves
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*myenteric plexus extends the length of the oesophagus
  
  

Revision as of 10:58, 2 July 2008

BACK TO ALIMENTARY - ANATOMY & PHYSIOLOGY

Introduction

The oesophagus (or gullet) is a muscular tube which transports food from the pharynx to the stomach. A bolus of food is passed down the oesophagus by peristalsis.

The oesophagus is devided into cevical, thoracic and abdominal sections.


Functional Anatomy

  • Begins dorsal to cricoid cartilage of larynx
  • Follows trachea down neck, first on the left and then medially once in thorax in the mediastinum
  • Passes over heart then through the oesophageal hiatus of the diaphragm
  • Passes over the dorsal border of the liver then joins the stomach at the cardia
  • The cervical section is accompanied by the common carotid artery, the vagosympathetic trunk and the recurrent laryngeal nerves
  • The thoracic section is accompanied by the right and left vagus nerves (CN X)
  • Different proportions of striated muscle across the species
  -Dog and ruminant = 100%
  -Cat              = 80% (rostral)
  -Horse            = 65% (rostral)
  -Pig              = 33% (rostral)


Histology

  • Stratified squamous epithelium
  • Mucosal folds for distension
  • Degree of keratinisation depend on diet
  • Lamina propria contains collagen and elastic fibres sparsely distributed
  • Lamina muscularis is smooth muscle
  • No glands in mucosa
  • Mucous glands (tubulo-acinar) present in submucosa
  • Inner circular layer of tunica muscularis thickens near gastric junction forming a sphincter


Innervation

  • Sympathetic nerves
  • Parasympathetic from the vagus nerve (CN X) and recurrent laryngeal nerves
  • myenteric plexus extends the length of the oesophagus


Species Differences

  • Canid has no keratinisation
  • Pig and horse have some keratinisation
  • Ruminant has a lot of keratinisation
  • Lamina muscularis absent cranially in pigs and dogs
  • Lamina muscularis present caudally in pigs (very thick) and dogs (spirally arranged)
  • Mucous glands abundant cranially but absent caudally in pig
  • Mucous glands throughout in dog but more abundant caudally
  • Mucous glands present in horse, cats and ruminants only at pharyngeal-oesophageal junction
  • Thick and strong sphincter of tunica muscularis in dogs and pigs
  • Ruminants, horse and pig have stratified squamous epithelium continuing from oesophagus into stomach. carnivores have an abrupt transition to columnar epithelium.


Links