Difference between revisions of "Reptile Diet Composition"
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|bgcolor="#FFFFCC"| Alfalfa | |bgcolor="#FFFFCC"| Alfalfa | ||
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|bgcolor="#FFFFCC"| Iceberg lettuce | |bgcolor="#FFFFCC"| Iceberg lettuce | ||
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|bgcolor="#FFFFCC"| Carrots | |bgcolor="#FFFFCC"| Carrots | ||
|bgcolor="#FFFFCC"| 10 | |bgcolor="#FFFFCC"| 10 | ||
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|bgcolor="#FFFFCC"| Grass(lawn) | |bgcolor="#FFFFCC"| Grass(lawn) | ||
|bgcolor="#FFFFCC"| 33 | |bgcolor="#FFFFCC"| 33 | ||
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|bgcolor="#FFFFCC"| Clover hay | |bgcolor="#FFFFCC"| Clover hay | ||
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|bgcolor="#FFFFCC"| Fennel | |bgcolor="#FFFFCC"| Fennel | ||
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|bgcolor="#FFFFCC"| Cabbage | |bgcolor="#FFFFCC"| Cabbage | ||
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|bgcolor="#FFFFCC"| Endives | |bgcolor="#FFFFCC"| Endives | ||
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|bgcolor="#FFFFCC"| Spinach | |bgcolor="#FFFFCC"| Spinach | ||
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|bgcolor="#FFFFCC"| Turnip | |bgcolor="#FFFFCC"| Turnip | ||
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|bgcolor="#FFFFCC"| Watercress | |bgcolor="#FFFFCC"| Watercress | ||
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|bgcolor="#FFFFCC"| Oranges | |bgcolor="#FFFFCC"| Oranges | ||
|bgcolor="#FFFFCC"| 13.9 | |bgcolor="#FFFFCC"| 13.9 | ||
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|bgcolor="#FFFFCC"| Lettuce | |bgcolor="#FFFFCC"| Lettuce | ||
|bgcolor="#FFFFCC"| 4.1 | |bgcolor="#FFFFCC"| 4.1 | ||
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|bgcolor="#FFFFCC"| White grapes | |bgcolor="#FFFFCC"| White grapes | ||
|bgcolor="#FFFFCC"| 20.7 | |bgcolor="#FFFFCC"| 20.7 | ||
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|bgcolor="#FFFFCC"| Tomatoes | |bgcolor="#FFFFCC"| Tomatoes | ||
|bgcolor="#FFFFCC"| 6.6 | |bgcolor="#FFFFCC"| 6.6 | ||
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|bgcolor="#FFFFCC"| Bananas | |bgcolor="#FFFFCC"| Bananas | ||
|bgcolor="#FFFFCC"| 29.3 | |bgcolor="#FFFFCC"| 29.3 | ||
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|bgcolor="#FFFFCC"| Apples | |bgcolor="#FFFFCC"| Apples | ||
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Revision as of 22:18, 4 March 2010
This article is still under construction. |
Composition of various plant foods used in reptile diets
- Poor Ca:P ratio (<1) indicate a food item that is not suitable for reptiles
Food Item | Dry Matter % | Protein % | Fat % | Energy Kcal/g | Calcium % | Phosphorus | Ca:P Ratio |
---|---|---|---|---|---|---|---|
Alfalfa | 16 | ||||||
Iceberg lettuce | 1.2 | ||||||
Carrots | 10 | 0.7 | |||||
Broccoli | |||||||
Grass(lawn) | 33 | 2.4 | |||||
Clover hay | 11 | ||||||
Fennel | 2.8 | ||||||
Cabbage | 1.3 | ||||||
Collard | |||||||
Dandelions | |||||||
Endives | 1.7 | ||||||
Kale | |||||||
Spinach | 3.0 | ||||||
Parsley | |||||||
Radishes | |||||||
Turnip | 1.1 | ||||||
Watercress | 2.2 | ||||||
Mustard cress | |||||||
Blackberries | |||||||
Cranberries | |||||||
Blackcurrants | |||||||
Red currants | |||||||
Damsons | |||||||
Figs | |||||||
Lemons | |||||||
Oranges | 13.9 | 0.8 | |||||
Raspberries | |||||||
Lettuce | 4.1 | 1.0 | |||||
White grapes | 20.7 | 0.6 | |||||
Tomatoes | 6.6 | 0.9 | |||||
Bananas | 29.3 | 1.1 | |||||
Apples | 0.2 |