Rabbit Alimentary System
Revision as of 15:40, 15 July 2008 by Shamilton (talk | contribs) (→[[Stomach - Anatomy & Physiology|Stomach]])
Introduction
Rabbits are monogastric hindgut fermenters that eat a herbivorous diet.
Stomach==
- Simple and large
- Functions similar to other animals but there are anatomical differences.
- The caudal flexure of the duodenum is long and coiled, and may be referred to as the transverse part of the duodenum.
- The sacculus rotundus exists at the ileocaecal junction. It is an enlargement of the large intestine and contains lymphoid tissue.
Caecum
- Large, about twice the length of the abdominal cavity. Folded into four parts that flex upon each other.
- Thin-walled.
- Visible on the external surface is a spiral constriction that runs 20-30 times around the caecum. This is related to the folding of the mucosa internally.
- There is an appendix at it's distal end containing lymphoid tissue.
Colon
- Has ascending, transverse and descending parts.
- The ascending colon is very long and occupies most of the ventral abdomen.
- First part has taenia and haustra, the second part does not and is arranged into coils that lie in the dorsal part of the abdominal cavity.
- The transverse and descending colons have the same anatomical arrangement as in other species.
Coprophagia
- Rabbits eat some of their faecal pellets, often produced in the early morning.
- Pellets that are eaten differ to normal pellets as they are softer, covered in mucus and smaller.
- The purpose of this may be to gain access to the vitamins produced by bacteria in the caecum.