285
edits
Changes
no edit summary
==Grass== <!----Write below this line--->
==Grass== <!----Write below this line--->
===Characteristics===<!----Write below this line--->
===Characteristics===<!----Write below this line--->
Typically based on ryegrass, but often mixed swards with cocksfoot, fescues, timothy, and legumes (e.g. clover). It is present in rough/hill grazing (often with heather, rushes, mosses), permanent pasture and rotational leys, the latter often high yielding italian or perennial ryegrass monocultures.
Typically based on ryegrass, but often mixed swards with cocksfoot, fescues, timothy, and legumes (e.g. clover). It is present in rough/hill grazing (often with heather, rushes, mosses), permanent pasture and rotational leys, the latter often high yielding italian or perennial ryegrass monocultures.
<br>
<br>
<br>
<br>
===Associated Problems===<!----Write below this line--->
===Associated Problems===<!----Write below this line--->
Scours, hypomagnesaemic tetany (especially in winter, or in rapidly growing grass (e.g. spring,/early summer, late summer/autumn), bloat (especially as mixed legume swards), pasture-induced laminitis.
Scours, hypomagnesaemic tetany (especially in winter, or in rapidly growing grass (e.g. spring,/early summer, late summer/autumn), bloat (especially as mixed legume swards), pasture-induced laminitis.
<br><br><br>
<br><br><br>
==Silage and Haylage== <!----Write below this line--->
==Silage and Haylage== <!----Write below this line--->
===Characteristics===<!----Write below this line--->
===Characteristics===<!----Write below this line--->
Silage is a fermented crop with a low dry matter content. It is cut at a relatively early stage of development and stored under anaerobic conditions (clamp or big bale). Haylage is similar to silage but is often cut at a more mature stage and is typically baled. Haylage has a higher pH and DM than silage and can often be of more variable quality. With horses haylage is typically preferred (by owners) to silage.
Silage is a fermented crop with a low dry matter content. It is cut at a relatively early stage of development and stored under anaerobic conditions (clamp or big bale). Haylage is similar to silage but is often cut at a more mature stage and is typically baled. Haylage has a higher pH and DM than silage and can often be of more variable quality. With horses haylage is typically preferred (by owners) to silage.
|Haylage || 50-60 || 9 - 11.5 || 75 - 110 || 4.5 - 5.5
|Haylage || 50-60 || 9 - 11.5 || 75 - 110 || 4.5 - 5.5
|}
|}
<br>
===Associated Problems===<!----Write below this line--->
===Associated Problems===<!----Write below this line--->
==Hay== <!----Write below this line--->
==Hay== <!----Write below this line--->
===Characteristics===<!----Write below this line--->
===Characteristics===<!----Write below this line--->
Hay is dried grass, either naturally or artificially (dependent on the weather). It is cut at a relatively late stage of maturity and is typically of variable quality in colour and smell, and nutritive value. There are various types of hay such as ryegrass, meadow, and timothy. <br>
{| class="wikitable"
|-
! !! DM (%) !! ME (MJ/kg DM) !! CP (g/kg DM)
|-
|Hay || 80 - 90 || 7.5 - 10.5 ||50 - 150
|}
<br>
<br>
===Associated Problems===<!----Write below this line--->
===Associated Problems===<!----Write below this line--->
Moulds/mycotoxins.
Moulds/mycotoxins.
<br><br><br>
==Straw== <!----Write below this line--->
==Straw== <!----Write below this line--->
===Characteristics===<!----Write below this line--->
===Characteristics===<!----Write below this line--->
Straw (usually barley or oat for feed) can be treated with alkali, urea or ammonia. It is commonly used as a roughage source for growing ruminants, and especially animals being reared in cereal beef systems.
<br>
<br>
Straw (usually barley or oat for feed) can be treated with alkali, urea or ammonia. It is commonly used as a roughage source for growing ruminants, and especially animals being reared in cereal beef systems.
{| class="wikitable"
|-
! !! DM (%) !! ME (MJ/kg DM) !! CP (g/kg DM)
|-
|Straw || 86 - 88 || 6.1 - 7 || 34 - 38
|-
|Straw (ammoniated)|| 84 - 88 || 7.4 - 7.8 || 68 - 75
|}
<br>
<br>
===Associated Problems===<!----Write below this line--->
===Associated Problems===<!----Write below this line--->
Moulds/mycotoxin. Impaction within GI tract (especially horses). High intakes of straw (+ grains) are associated with hypomagnesaemic tetany (due to high K levels in grain and straw)
Moulds/mycotoxin. Impaction within GI tract (especially horses). High intakes of straw (+ grains) are associated with hypomagnesaemic tetany (due to high K levels in grain and straw)
<br><br><br>
==Whole-Crop Cereal Silage== <!----Write below this line--->
==Whole-Crop Cereal Silage== <!----Write below this line--->
===Characteristics===<!----Write below this line--->
===Characteristics===<!----Write below this line--->
Maize whole-crop silage has high energy concentration while having a low protein concentration. It is harvested when grain is in the late dough stage. Barley, oats, wheat, and triticale are also used for whole-crop cereal silage either as monocultures or mixed with legumes (e.g. peas) to improve protein content. They are also high in energy while low in protein. Whole-crop cereal silages are fed as sole forage or mixed with grass silage.
<br>
<br>
Maize whole-crop silage has high energy concentration while having a low protein concentration. It is harvested when grain is in the late dough stage. Barley, oats, wheat, and triticale are also used for whole-crop cereal silage either as monocultures or mixed with legumes (e.g. peas) to improve protein content. They are also high in energy while low in protein. Whole-crop cereal silages are fed as sole forage or mixed with grass silage.
{| class="wikitable"
|-
! !! DM (%) !! ME (MJ/kg DM) !! CP (g/kg DM)
|-
|Maize whole-crop silage || 22 - 35 || 10.5 - 12 ||65 - 110
|-
|Barley whole-crop silage || 30 - 40 ||9 - 11 ||80 - 110
|}
<br>
<br>
===Associated Problems===<!----Write below this line--->
===Associated Problems===<!----Write below this line--->
Clostridia. Listeriosis. Acidosis. Poor fermentation (pH > 4.8) or too acidic (pH < 3.8).
Clostridia. Listeriosis. Acidosis. Poor fermentation (pH > 4.8) or too acidic (pH < 3.8).