Changes

'''Wet foods are made by mixing recipe ingredients together and cooking them within the can, tray or pouch.''' The food in the container then remains sterile for the shelf life of the product or until opened. These products can be in the form of chunks in gravy, sauce or jelly, loaf or mousse.

'''Wet foods are made by mixing recipe ingredients together and cooking them within the can, tray or pouch.''' The food in the container then remains sterile for the shelf life of the product or until opened. These products can be in the form of chunks in gravy, sauce or jelly, loaf or mousse.

=== Ingredient Selection ===

=== Ingredient Selection ===

Once the ingredients for a specific recipe are mixed they enter the can, pouch or tray. For some forms of wet food, a mix of water, thickening agents and flavours may be added to form a gravy or jelly during the cooking process.

Once the ingredients for a specific recipe are mixed they enter the can, pouch or tray. For some forms of wet food, a mix of water, thickening agents and flavours may be added to form a gravy or jelly during the cooking process.

=== Sealing and Cooking ===

=== Sealing and Cooking ===

Ingredients are carefully selected according to a pet food manufacturer’s specific recipe, formulated to deliver complete and balanced nutrition for cats and dogs. Dry ingredients are ground and sieved where required and then mixed.

Ingredients are carefully selected according to a pet food manufacturer’s specific recipe, formulated to deliver complete and balanced nutrition for cats and dogs. Dry ingredients are ground and sieved where required and then mixed.

After drying and cooling, kibbles often enter a revolving drum where they are evenly coated with a mix of flavours to enhance taste, and preservatives to prevent spoilage through the shelf life of the food. Flavours or other coatings may also be sprayed on baked foods as they exit the oven.

After drying and cooling, kibbles often enter a revolving drum where they are evenly coated with a mix of flavours to enhance taste, and preservatives to prevent spoilage through the shelf life of the food. Flavours or other coatings may also be sprayed on baked foods as they exit the oven.

Packs are filled according to the declared weight and the packaging is appropriately sealed to prevent contamination.

Packs are filled according to the declared weight and the packaging is appropriately sealed to prevent contamination.

The primary ingredient in this process is usually wheat flour. Wheat flour is combined with vitamins, flavours, water and preservatives to make a soft dough. The dough is then cut into the required shapes and sizes before baking in an oven.

The primary ingredient in this process is usually wheat flour. Wheat flour is combined with vitamins, flavours, water and preservatives to make a soft dough. The dough is then cut into the required shapes and sizes before baking in an oven.