6,273
edits
Changes
Bovine Physiology - WikiNormals (view source)
Revision as of 17:10, 22 December 2008
, 17:10, 22 December 2008no edit summary
}}
}}
<br>
<br>
{|border="2" width="500px" align="center" cellspacing="0" cellpadding="4" rules="all" style="margin:1em 1em 1em 0; border:solid 1px #AAAAAA; border-collapse:collapse;empty-cells:show"
!bgcolor="#A7C1F2" width="180px"|Physiology
!bgcolor="#A7C1F2"|Units
!bgcolor="#A7C1F2"|Approximate Value
|-
!align="centre"|Beef Cow
|
|
|-
!align="left"|Rectal Temperature
|Fahrenheit
|101
|-
!align="left" bgcolor="#F2F2F2"|Rectal Temperature
|bgcolor="#F2F2F2"|Centigrade
|bgcolor="#F2F2F2"|38.3
|-
!align="centre"|Dairy Cow
|
|
|-
!align="left" bgcolor="#F2F2F2"|Rectal Temperature
|bgcolor="#F2F2F2"|Fahrenheit
|bgcolor="#F2F2F2"|101.5
|-
!align="left"|Rectal Temperature
|Centigrade
|38.6
|-
|}
{|width="700px" align="center"
{{citation
|initiallast = Kahn
|initialfirst =Cynthia M
|2last = Line
|2first =Scott
|3last =Aiello
|3first =Susan E
|year = 2005
|title = The Merck Veterinary Manual
|ed = Ninth Edition
|city = New Jersey, United States of America
|pub = Merck & Co., Inc. & Merial Limited
|range = Physiology Reference Guides
}}|}