Author
2,954
edits
Changes
→Biochemistry
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|bgcolor="#CCFFCC"| Total protein (g/l)
|bgcolor="#CCFFCC"| Total protein (g/l)
|bgcolor="#CCFFCC"| 1.0-1.9
|bgcolor="#CCFFCC"| 50-78
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|bgcolor="#CCFFCC"| Albumin (g/l)
|bgcolor="#CCFFCC"| [[Albumin|Albumin]] (g/l)
|bgcolor="#CCFFCC"| 0.25-0.38
|bgcolor="#CCFFCC"| 21-28
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|bgcolor="#CCFFCC"| Globulin (g/l)
|bgcolor="#CCFFCC"| Globulin (g/l)
|bgcolor="#CCFFCC"| 6.0-10.0
|bgcolor="#CCFFCC"| 25-43
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|bgcolor="#CCFFCC"| Uric acid (mmol/l)
|bgcolor="#CCFFCC"| [[Uric acid|Uric acid]] (mmol/l)
|bgcolor="#CCFFCC"| 165-305
|bgcolor="#CCFFCC"| 70-140
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|bgcolor="#CCFFCC"| ALP (iu/l)
|bgcolor="#CCFFCC"| ALP (iu/l)
|bgcolor="#CCFFCC"| 48-78
|bgcolor="#CCFFCC"| 50-290
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|bgcolor="#CCFFCC"| ALT (iu/l)
|bgcolor="#CCFFCC"| [[Alanine aminotransferase|ALT]] (iu/l)
|bgcolor="#CCFFCC"| 20-38
|bgcolor="#CCFFCC"| 5-68
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|bgcolor="#CCFFCC"| AST (iu/l)
|bgcolor="#CCFFCC"| AST (iu/l)
|bgcolor="#CCFFCC"| 3-10
|bgcolor="#CCFFCC"| 5-52
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|bgcolor="#CCFFCC"| GGT (iu/l)
|bgcolor="#CCFFCC"| GGT (iu/l)
|bgcolor="#CCFFCC"| 0.35-5.2
|bgcolor="#CCFFCC"| 0-3
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|bgcolor="#CCFFCC"| Cholesterol (mmol/l)
|bgcolor="#CCFFCC"| Cholesterol (mmol/l)
|bgcolor="#CCFFCC"| 0.0-1.7
|bgcolor="#CCFFCC"| 2.7-8.6
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|bgcolor="#CCFFCC"| Triglycerides (mmol/l)
|bgcolor="#CCFFCC"| Triglycerides (mmol/l)
|bgcolor="#CCFFCC"| 0.5-5.5
|bgcolor="#CCFFCC"| 0.6-7.8
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|bgcolor="#CCFFCC"| Glucose (mmol/l)
|bgcolor="#CCFFCC"| [[Glucose|Glucose]] (mmol/l)
|bgcolor="#CCFFCC"| 0.0-0.3
|bgcolor="#CCFFCC"| 9.4-16.0
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|bgcolor="#CCFFCC"| Calcium (mmol/l)
|bgcolor="#CCFFCC"| [[CalciumCalcium]] (mmol/l)
|bgcolor="#CCFFCC"| 0.0-0.1
|bgcolor="#CCFFCC"| 2.2-3.5
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|bgcolor="#CCFFCC"| Phosphorus (mmol/l)
|bgcolor="#CCFFCC"| [[Phosphorus|Phosphorus]] (mmol/l)
|bgcolor="#CCFFCC"| 0.0-0.5
|bgcolor="#CCFFCC"| 1.5-3.0
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