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→Histomonostats
====Cobalamin====
====Cobalamin====
Vitamin B12.
Vitamin B12.
====Coccidiostats====
Coccidiostats are substances used as poultry feed additives to prevent [[Coccidiosis - Poultry|coccidiosis]].
====Coenzyme====
====Coenzyme====
Small non-protein carbon-containing (i.e., organic) molecules that bind to an enzyme and are required for biological activity.
Small non-protein carbon-containing (i.e., organic) molecules that bind to an enzyme and are required for biological activity.
====High Density Lipoprotein====
====High Density Lipoprotein====
The smallest of the lipoprotein molecules with the lowest ratio of fat to protein. Used to transport lipid and cholesterol from the periphery to the liver and other end organs (such as adrenals and ovary/testes) for further metabolism.
The smallest of the lipoprotein molecules with the lowest ratio of fat to protein. Used to transport lipid and cholesterol from the periphery to the liver and other end organs (such as adrenals and ovary/testes) for further metabolism.
====Histomonostats====
Histomonostats are substances used as poultry feed additives to prevent [[Histomonas|histomoniasis]] (black head).
====Incinerated Residue====
====Incinerated Residue====
''See Crude Ash''
''See Crude Ash''
====Palatability====
====Palatability====
Characteristics of a food that make it appear pleasing and acceptable to an animal.
Characteristics of a food that make it appear pleasing and acceptable to an animal.
====Particular Nutritional Purposes (PARNUT)====
A Particular Nutritional Purpose is intended to meet the specific nutritional needs of animals whose process of assimilation, absorption or metabolism is, or could be, temporarily or irreversibly impaired and who can, therefore, benefit from a feed that is adapted to the specific needs generated by their condition.
====Polysaccharides====
====Polysaccharides====
A carbohydrate molecule comprised of multiple monosaccharide subunits.
A carbohydrate molecule comprised of multiple monosaccharide subunits.
====Sarcopenia====
====Sarcopenia====
Generalized loss of lean body (i.e., muscle) mass with maintenance of adipose tissue.
Generalized loss of lean body (i.e., muscle) mass with maintenance of adipose tissue.
====Technological Additives====
Technological additives are additives that have an impact on the food texture and quality.
====Thermic Energy of Food====
====Thermic Energy of Food====
Increase in metabolic rate following ingestion of a meal; influenced by macronutrient composition.
Increase in metabolic rate following ingestion of a meal; influenced by macronutrient composition.
====Very Low Density Lipoprotein====
====Very Low Density Lipoprotein====
Intermediate in size of the lipoprotein molecules with a larger ratio of fat to protein compared to low density lipoproteins. Synthesized in the liver and used to transport lipids and cholesterol to the peripheral tissues.
Intermediate in size of the lipoprotein molecules with a larger ratio of fat to protein compared to low density lipoproteins. Synthesized in the liver and used to transport lipids and cholesterol to the peripheral tissues.
====Zootechnical Additives====
Zootechnical additives are additives that have an impact on animal health and functioning.
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