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Roots, Tubers and By-Products (view source)
Revision as of 12:36, 12 July 2011
, 12:36, 12 July 2011→Characteristics
Molasses is the residue following sugar extraction from sugarbeet root (also get molasses from sugarcane). It involves crystallisation and separation of sugar from water extract. Molasses is a thick, black liquid that is very low in protein concentration but very high in soluble sugars. It is often added to sugarbeet pulp, proprietary feeds, mineral licks, and TMR rations.
Molasses is the residue following sugar extraction from sugarbeet root (also get molasses from sugarcane). It involves crystallisation and separation of sugar from water extract. Molasses is a thick, black liquid that is very low in protein concentration but very high in soluble sugars. It is often added to sugarbeet pulp, proprietary feeds, mineral licks, and TMR rations.
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