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In the last 20 years, selective breeding and improved genetics have dramatically increased the individual cow's milk yield and hence the energy requirements for lactation. In order to meet these increased energy demands and avoid prolonged negative energy balance in early lactation, the energy density of the ration has also been increased. This has been achieved by feeding high levels of concentrate feed and energy-rich maize silage. Although these are effective in helping to meet energy requirements, they also contain large quantities of rapidly fermentable carbohydrates that cause increased production of acid in the rumen. The results in a fall in rumen pH below the optimum range of 6-7. This is known as subacute rumenal acidosis.  
 
In the last 20 years, selective breeding and improved genetics have dramatically increased the individual cow's milk yield and hence the energy requirements for lactation. In order to meet these increased energy demands and avoid prolonged negative energy balance in early lactation, the energy density of the ration has also been increased. This has been achieved by feeding high levels of concentrate feed and energy-rich maize silage. Although these are effective in helping to meet energy requirements, they also contain large quantities of rapidly fermentable carbohydrates that cause increased production of acid in the rumen. The results in a fall in rumen pH below the optimum range of 6-7. This is known as subacute rumenal acidosis.  
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It is
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Subacute rumenal acidosis is a herd problem that is often never recognised, let controlled. The defintion of the condition is "at least 30% of the herd have rumen pH values of less than 5.7 when sampled by rumenocentesis".
insidious and, in many cases is never recognised or
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diagnosed. let alone prevented. It is a group problem and
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is best described as a fermentative disorder character-ised
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bv a number of the g)rOup members having suboptimal
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ruIllenl pH values. The deflinitioni applied in the USA is at
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least 30 per cent of animials having rumen pH values of
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5 5 or less when saimipled by ruIlmenlocentesis (Nordlund
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2001). However, the author su,(ests that, under UK conditions,
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a more sensitive threshold mnay be pH <5 7. This
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is based on1 production anld intake responses seen after
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dietary intervention in herds diag,nosed as suffering from
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SARA using this threshold.
       
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