Swine Influenza

Introduction

Swine influenza is caused by orthomyxoviridae virus family. There is circumstantial evidence of mutation from the human strain of influenza and hence the disease is zoonotic. The pig is susceptable to human and avian strains of the disease. Because of this, the two strains, if infection with both occurs at the same time, can mutate in the environment of the pig, and become avian in pathogenicity and have human attachment proteins, hence there is thought that avian influenza can infect humans. Avian-like H1 and human-like H3 strains vary in virulence.

The disease in swine is thought to be predisposed to by migrating ascarids or by lung worms, hence the reservior is the earthworm as this is the intermediate host for the porcine lungworm.

The virus will tend to recycle on farms as litters outgrow maternal antibody at around 12 weeks of age.

Signalment

Pigs of any age, but particularly weanlings and growers. It is also transmissable to humans.

Clinical Signs

Initially upper respiratory signs such as rhinitis, a sneezing, serous nasal discharge, sneezing and conjunctivitis are seen. This is soon followed by pyrexia, lethargy, skin erythrema, anorexia, sever barking coughing, dyspnoea and pneumonia. Tracheobronchitis may cause airway obstruction which may lead to atelectasis. Pregnant cows may abort. The virus is often associated with bacteria such as mycoplasma or immunosuppressive viruses such as PRRS.

Diagnosis

If the animal has clinical pneumonia, influenza is always a suspected cause.

Post mortem examination can be diagnostic and will often show the pleura normal or covered with serous or serofibrinous exudate and the pleural cavity filled with excess fluid. Lung lesions will include clear demarcation of lesions in cranial and middle lobes, interstitial pneumonia causing consolidation of the lungs and giving a 'meaty' appearance. There may be necrotising bronchiolitis with catarrhal pus. Histologically there will be acute inflammation of the the mucosa of trachea and bronchi.

Serology should be performed and this will provide a retrospective diagnosis by HI.

Control

In an outbreak of influenza there should be an immediate isolation of premises. No stock should be moved from group to group during this time and strict hygeine measures should be put into place should as sanitisation of hands prior to entering a farrowing house. Secondary bacterial infections should be treated with antibiotics.

Control measures should include all in/ all out systems being put into place.

Vaccination is not licensed in the UK.

References

Blood, D.C. and Studdert, V. P. (1999) Saunders Comprehensive Veterinary Dictionary (2nd Edition) Elsevier Science
Cowart, R.P. and Casteel, S.W. (2001) An Outline of Swine diseases: a handbook Wiley-Blackwell
Jackson, G.G. and Cockcroft, P.D. (2007) Handbook of Pig Medicine Saunders Elsevier
Merck & Co (2008) The Merck Veterinary Manual (Eighth Edition) Merial
Radostits, O.M, Arundel, J.H, and Gay, C.C. (2000) Veterinary Medicine: a textbook of the diseases of cattle, sheep, pigs, goats and horses Elsevier Health Sciences
Straw, B.E. and Taylor, D.J. (2006) Disease of Swine Wiley-Blackwell
Taylor, D.J. (2006) Pig Diseases (Eighth edition) St Edmunsdbury Press ltd