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| ===Associated Problems===<!----Write below this line---> | | ===Associated Problems===<!----Write below this line---> |
| Bloat. Acidosis. Soft fat. Liver abscesses. Cereals typically very poor source of calcium and deficient in Vitamins A and D. | | Bloat. Acidosis. Soft fat. Liver abscesses. Cereals typically very poor source of calcium and deficient in Vitamins A and D. |
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− | ==Distillery and brewing by-products (Brewer’s grains, Distiller’s grains (draff), Distiller’s dark grains, Malt culms)==<---Write below this line---> | + | ==Distillery and brewing by-products==<---Write below this line---> |
| + | (Brewer’s grains, Distiller’s grains (draff), Distiller’s dark grains, Malt culms) |
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| ===Characteristics===<!----Write below this line---> | | ===Characteristics===<!----Write below this line---> |
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| These by-products can be variable and are more suited to ruminants. They are a good source of fibre and have high unsaturated fatty acid content. The low DM by-products can be fed fresh or they can be ensiled. They are high in phosphorus but low in calcium and other minerals. <br> | | These by-products can be variable and are more suited to ruminants. They are a good source of fibre and have high unsaturated fatty acid content. The low DM by-products can be fed fresh or they can be ensiled. They are high in phosphorus but low in calcium and other minerals. <br> |
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| |Malt culms || 90 || 11.2 || 270 | | |Malt culms || 90 || 11.2 || 270 |
| |} | | |} |
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| ===Associated Problems===<!----Write below this line---> | | ===Associated Problems===<!----Write below this line---> |
| Can be associated with deficiency in calcium, magnesium and other minerals. Poor fermentation and its associated problems can be encountered when ensiled. <br><br><br> | | Can be associated with deficiency in calcium, magnesium and other minerals. Poor fermentation and its associated problems can be encountered when ensiled. <br><br><br> |