Changes

Caused By: '''''Streptococcus iniae''

Caused by: '''''Streptococcus iniae''

==Introduction==

==Introduction==

Streptooccosis in fish is most commonly caused by the '''gram positive, facultative anaerobe [[Bacteria|bacterium]]''', ''Streptococcus iniae''. It does not fit any Lancefield serotype groups but is '''beta-haemolytic on blood agar'''. Other species may be involved including ''[[Enterococcus faecalis|S. faecalis]], E. seriolicida, S. faecium, S. difficile,'' and ''S. agalactiae''.

Streptooccosis in fish is most commonly caused by the '''gram positive, facultative anaerobe ''[[:Category:Streptococcus species|Streptococcal]] ''[[Bacteria|bacterium]]''', ''Streptococcus iniae''. It does not fit any Lancefield serotype groups but is '''beta-haemolytic on blood agar'''. Other species may be involved including ''[[Enterococcus faecalis|S. faecalis]], E. seriolicida, S. faecium, S. difficile,'' and ''S. agalactiae''.

''S. iniae'' has also been identified as an '''emerging human pathogen producing soft tissue infections''' in people.<ref>Fuller, J. D., Bast, D. J., Nizet, V., Low, D. E., de Azavedo, J. C (2001) '''Streptococcus iniae virulence is associated with a distinct genetic profile'''. ''Infection and Immunity'', 69</ref> The risk is mainly to direct handlers of infected fish and is not thought to be food-borne.

''S. iniae'' has also been identified as an '''emerging human pathogen producing soft tissue infections''' in people.<ref>Fuller, J. D., Bast, D. J., Nizet, V., Low, D. E., de Azavedo, J. C (2001) '''Streptococcus iniae virulence is associated with a distinct genetic profile'''. ''Infection and Immunity'', 69</ref> The risk is mainly to direct handlers of infected fish and is not thought to be food-borne.