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{{Manson
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|book = Reptiles and Amphibians Q&A
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}}
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[[File:Rep 08.jpg|centre|500px]]
 
[[File:Rep 08.jpg|centre|500px]]
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Outbreaks such as this one can usually be avoided by adhering to strict quarantine, enhancing sanitary and other hygienic practices, and controlling the food sources.  
 
Outbreaks such as this one can usually be avoided by adhering to strict quarantine, enhancing sanitary and other hygienic practices, and controlling the food sources.  
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In this instance, the aetiologic agent responsible for the outbreak was Aeromonas salmonicida, a common pathogen of salmonid fishes (salmon and trout).
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In this instance, the aetiologic agent responsible for the outbreak was ''Aeromonas salmonicida'', a common pathogen of salmonid fishes (salmon and trout).
 
|l5=Red-leg Syndrome#Control
 
|l5=Red-leg Syndrome#Control
 
</FlashCard>
 
</FlashCard>
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