Increased intake of LA above the minimal requirement may help improve skin and coat quality in dogs and cats<ref name="Rees">Rees CA, et al. Effects of dietary fatty flaxseed and sunflower seed supplementation on normal canine serum polyunsaturated fatty acids and skin and hair condition scores. Vet Derm 2001;12:111-117.</ref><ref name="Codner">Codner EC and Thatcher CD. The role of nutrition in the management of dermatoses. Semin Vet Med Surg (Sm Anim) 1990;5:167-177.</ref>. Modification of AA intake in relation to specific omega-3 fatty acids has been suggested as an aid in the management of inflammatory condition (such as [[Contact Dermatitis|allergic dermatitis]], nephritis, or [[Inflammatory Bowel Disease|inflammatory bowel disease]]) in dogs and cats<ref name="Raphael">Raphael W and Sordillo LM. Dietary Polyunsaturated Fatty Acids and Inflammation: The Role of Phospholipid Biosynthesis. Int J Mol Sci 2013;14:21167-21188.</ref>. '''Omega-6 and omega-3 fatty acids compete for the same metabolic enzymes'''; as such the total amount as well as the ratio of omega-6 to omega-3 fatty acids is an important consideration when evaluating dietary balance or when attempting to modify concentrations of these nutrients for health and disease management. | Increased intake of LA above the minimal requirement may help improve skin and coat quality in dogs and cats<ref name="Rees">Rees CA, et al. Effects of dietary fatty flaxseed and sunflower seed supplementation on normal canine serum polyunsaturated fatty acids and skin and hair condition scores. Vet Derm 2001;12:111-117.</ref><ref name="Codner">Codner EC and Thatcher CD. The role of nutrition in the management of dermatoses. Semin Vet Med Surg (Sm Anim) 1990;5:167-177.</ref>. Modification of AA intake in relation to specific omega-3 fatty acids has been suggested as an aid in the management of inflammatory condition (such as [[Contact Dermatitis|allergic dermatitis]], nephritis, or [[Inflammatory Bowel Disease|inflammatory bowel disease]]) in dogs and cats<ref name="Raphael">Raphael W and Sordillo LM. Dietary Polyunsaturated Fatty Acids and Inflammation: The Role of Phospholipid Biosynthesis. Int J Mol Sci 2013;14:21167-21188.</ref>. '''Omega-6 and omega-3 fatty acids compete for the same metabolic enzymes'''; as such the total amount as well as the ratio of omega-6 to omega-3 fatty acids is an important consideration when evaluating dietary balance or when attempting to modify concentrations of these nutrients for health and disease management. |