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!colspan="3" bgcolor="97C7F7"|TABLE 1: Ingredient categories within Europe - defined by EU Commission Directive 98/67/EC

!colspan="3" bgcolor="#97C7F7"|TABLE 1: Ingredient categories within Europe - defined by EU Commission Directive 98/67/EC

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!align="center" bgcolor="#F2F2F2"|Term

!align="center" width="20%" bgcolor="#D9EAFA"|<i>Term</i>

!align="center" bgcolor="#F2F2F2"|Definition

!align="center" bgcolor="#D9EAFA"|<i>Definition</i>

!align="center" bgcolor="#F2F2F2"|Example Ingredients

!align="center" bgcolor="#D9EAFA"|<i>Example Ingredients</i>

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!align="left"|Meat & animal derivatives

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!align="left"|<small>all the fleshy parts of slaughtered warm-blooded land animals fresh or preserved by appropriate treatment and all products or derivatives of the processing of the carcass or parts of the carcase of warm-blooded land animals</small>

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!align="left"|<small>pork, beef, lamb muscle meat, organs such as lung, heart, kidney, liver, chicken muscle meat, carcass, chicken necks, heads, feet, chicken meal, poultry by-product meal</small>

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!align="left" width="20%"|Milk & milk derivatives

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!align="left" width="20%"|Eggs & egg derivatives

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