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| !align="left"|<small>Milled as it is for human food, provides carbohydrate primarily as starch and fibre, starch is readily digested and provides energy, fibre contributes to digestive health. </small> | | !align="left"|<small>Milled as it is for human food, provides carbohydrate primarily as starch and fibre, starch is readily digested and provides energy, fibre contributes to digestive health. </small> |
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− | !align="left" width="20%"|<small></small> | + | !align="left" width="20%"|<small>Cereals</small> |
− | !align="left" width="20%"| | + | !align="left" width="20%"|Flax seed |
− | !align="left"|<small></small> | + | !align="left"|<small>Seeds from the flax plant, also known as linseed; a rich source of omega 3 fatty acids</small> |
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− | !align="left" width="20%"|<small></small> | + | !align="left" width="20%"|<small>Grains</small> |
− | !align="left" width="20%"| | + | !align="left" width="20%"|Rice - can be broken or whole grain. |
− | !align="left"|<small></small> | + | !align="left"|<small>Provide a highly digestible source of nutrients including carbohydrates, protein and dietary fibre</small> |
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− | !align="left" width="20%"|<small></small> | + | !align="left" width="20%"|<small>Grains</small> |
− | !align="left" width="20%"| | + | !align="left" width="20%"|Rice flour |
− | !align="left"|<small></small> | + | !align="left"|<small>Flour produced from rice milling, provides a highly digestible source of nutrients including carbohydrates, protein and dietary fibre. Nutritionally similar to whole rice.</small> |
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− | !align="left" width="20%"|<small></small> | + | !colspan="3" bgcolor="#DEE2E3"|Vegetable protein extracts |
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− | !align="left"|<small></small>
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− | !align="left" width="20%"|<small></small> | + | !align="left" width="20%"|<small>Vegetable protein extracts</small> |
− | !align="left" width="20%"| | + | !align="left" width="20%"|Maize / Corn Gluten meal |
− | !align="left"|<small></small> | + | !align="left"|<small>Extracted high protein fraction of maize / corn once starch has been removed, an excellent source of digestible protein and essential amino acids </small> |
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| + | !align="left" width="20%"|<small>Vegetable protein extracts</small> |
| + | !align="left" width="20%"|Wheat gluten meal |
| + | !align="left"|<small>Extracted high protein fraction of wheat once starch has been removed, an excellent source of digestible protein and essential amino acids </small> |
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| !align="left" width="20%"|<small></small> | | !align="left" width="20%"|<small></small> |