Changes

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!align="left"|Meat & animal derivatives

!align="left"|Meat & animal derivatives

!align="left"|<small>all the fleshy parts of slaughtered warm-blooded land animals fresh or preserved by appropriate treatment and all products or derivatives of the processing of the carcass or parts of the carcase of warm-blooded land animals</small>

!align="left"|<small>All the fleshy parts of slaughtered warm-blooded land animals fresh or preserved by appropriate treatment and all products or derivatives of the processing of the carcass or parts of the carcase of warm-blooded land animals</small>

!align="left"|<small>pork, beef, lamb muscle meat, organs such as lung, heart, kidney, liver, chicken muscle meat, carcass, chicken necks, heads, feet, chicken meal, poultry by-product meal</small>

!align="left"|<small>Pork, beef, lamb muscle meat, organs such as lung, heart, kidney, liver, chicken muscle meat, carcass, chicken necks, heads, feet, chicken meal, poultry by-product meal</small>

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!align="left" width="20%"|Milk & milk derivatives

!align="left" width="20%"|Milk & milk derivatives

!align="left"|<small>all milk products fresh or preserved by appropriate treatment, and derivatives from the processing thereof</small>

!align="left"|<small>All milk products fresh or preserved by appropriate treatment, and derivatives from the processing thereof</small>

!align="left"|<small>whole semi-skimmed or skimmed milk, milk solids, curds, whey, milk powder, casein, caseinate, milk protein, hydrolyzed milk protein, yoghurt</small>

!align="left"|<small>Whole semi-skimmed or skimmed milk, milk solids, curds, whey, milk powder, casein, caseinate, milk protein, hydrolyzed milk protein, yoghurt</small>

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!align="left" width="20%"|Eggs & egg derivatives

!align="left" width="20%"|Eggs & egg derivatives

!align="left"|<small>all egg products fresh or preserved by appropriate treatment and derivatives from the processing thereof</small>

!align="left"|<small>All egg products fresh or preserved by appropriate treatment and derivatives from the processing thereof</small>

!align="left"|<small>whole egg, dried egg, frozen egg, egg yolk, egg white, albumin, egg powder, globulin</small>

!align="left"|<small>Whole egg, dried egg, frozen egg, egg yolk, egg white, albumin, egg powder, globulin</small>

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!align="left" width="20%"|Oils & fats

!align="left" width="20%"|Oils & fats

!align="left"|<small>all animal and vegetable oils and fats</small>

!align="left"|<small>All animal and vegetable oils and fats</small>

!align="left"|<small>sunflower oil, pork fat</small>

!align="left"|<small>Sunflower oil, pork fat</small>

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!align="left" width="20%"|Yeasts

!align="left" width="20%"|Yeasts

!align="left"|<small>covers Brewers yeast, yeast cultures, nutritional yeast</small>

!align="left"|<small>Covers Brewers yeast, yeast cultures, nutritional yeast</small>

!align="left"|<small>Brewers yeast</small>

!align="left"|<small>Brewers yeast</small>

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!align="left" width="20%"|Fish & fish derivatives

!align="left" width="20%"|Fish & fish derivatives

!align="left"|<small>fish or parts of fish, fresh or preserved by appropriate treatment, and derivatives from the processing thereof</small>

!align="left"|<small>Fish or parts of fish, fresh or preserved by appropriate treatment, and derivatives from the processing thereof</small>

!align="left"|<small>fish heads, frames (bones and flesh scraps), tails, associated flesh, whole eviscerated fish or part fish</small>

!align="left"|<small>Fish heads, frames (bones and flesh scraps), tails, associated flesh, whole eviscerated fish or part fish</small>

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!align="left" width="20%"|Cereals

!align="left" width="20%"|Cereals

!align="left"|<small>all types of cereal regardless of their presentation or products made from the starchy endosperm</small>

!align="left"|<small>All types of cereal regardless of their presentation or products made from the starchy endosperm</small>

!align="left"|<small>wheat flour, whole maize, rice</small>

!align="left"|<small>Wheat flour, whole maize, rice</small>

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!align="left" width="20%"|Vegetables

!align="left" width="20%"|Vegetables

!align="left"|<small>all types of vegetable and legumes, fresh or preserved by appropriate treatment</small>

!align="left"|<small>All types of vegetable and legumes, fresh or preserved by appropriate treatment</small>

!align="left"|<small>diced frozen carrots, whole frozen peas </small>

!align="left"|<small>Diced frozen carrots, whole frozen peas </small>

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!align="left" width="20%"|Derivatives of vegetables origin

!align="left" width="20%"|Derivatives of vegetables origin

!align="left"|<small>derivatives resulting from the treatment of vegetable products, in particular cereals, vegetables, legumes and oil seeds</small>

!align="left"|<small>Derivatives resulting from the treatment of vegetable products, in particular cereals, vegetables, legumes and oil seeds</small>

!align="left"|<small>sugar beet pulp, cellulose</small>

!align="left"|<small>Sugar beet pulp, cellulose</small>

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!align="left" width="20%"|Vegetable protein extracts

!align="left" width="20%"|Vegetable protein extracts

!align="left"|<small>all products of vegetable origin in which proteins have been concentrated by an adequate process to contain at least 50% crude protein, as related to the dry matter, and which may be restructured (textured)</small>

!align="left"|<small>All products of vegetable origin in which proteins have been concentrated by an adequate process to contain at least 50% crude protein, as related to the dry matter, and which may be restructured (textured)</small>

!align="left"|<small>wheat gluten or pea protein</small>

!align="left"|<small>Wheat gluten or pea protein</small>

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!align="left" width="20%"|Minerals

!align="left" width="20%"|Minerals

!align="left"|<small>all inorganic substances suitable for animal feed</small>

!align="left"|<small>All inorganic substances suitable for animal feed</small>

!align="left"|<small>calcium phosphate, zinc sulphate, magnesium oxide, iodine, sodium chloride, calcium carbonate, manganese sulphate</small>

!align="left"|<small>Calcium phosphate, zinc sulphate, magnesium oxide, iodine, sodium chloride, calcium carbonate, manganese sulphate</small>

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!align="left" width="20%"|Various sugars

!align="left" width="20%"|Various sugars

!align="left"|<small>all types of sugar</small>

!align="left"|<small>All types of sugar</small>

!align="left"|<small>sucrose, fructose,  glucose, honey</small>

!align="left"|<small>Sucrose, fructose,  glucose, honey</small>

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!align="left" width="20%"|Additives

!align="left" width="20%"|Additives

!align="left"|<small>substances, micro-organisms or preparations, other than feed material and pre-mixtures, which are intentionally added in order to perform a particular functions; Additives covers vitamins, flavours, preservatives, antioxidants and colours. The majority of additives used in pet food are also used in human food and are included for a purpose either to deliver a nutritional benefit, to preserve ingredients or to create a certain texture.</small>

!align="left"|<small>Substances, micro-organisms or preparations, other than feed material and pre-mixtures, which are intentionally added in order to perform a particular functions; Additives covers vitamins, flavours, preservatives, antioxidants and colours. The majority of additives used in pet food are also used in human food and are included for a purpose either to deliver a nutritional benefit, to preserve ingredients or to create a certain texture.</small>

!align="left"|<small>vitamin A, vitamin E, preservatives BHA / BHT</small>

!align="left"|<small>Vitamin A, vitamin E, preservatives BHA / BHT</small>

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!align="left"|<small>Usually obtained during preparation of pork meal, provides a source of dietary energy, essential fatty acids and fat soluble vitamins</small>

!align="left"|<small>Usually obtained during preparation of pork meal, provides a source of dietary energy, essential fatty acids and fat soluble vitamins</small>

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!align="left" width="20%"|<small></small>

!colspan="3" bgcolor="#DEE2E3"|Preservatives

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!align="left" width="20%"|<small></small>

!align="left" width="20%"|<small>Additives</small>

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!align="left" width="20%"|BHA

!align="left"|<small></small>

!align="left"|<small>Butylated hydroxyanisole; a synthetic antioxidant preservative used to help prevent food spoilage. Usually used alongside BHT</small>

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!align="left" width="20%"|<small></small>

!align="left" width="20%"|<small>Additives</small>

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!align="left" width="20%"|BHT

!align="left"|<small></small>

!align="left"|<small>Butylated hydroxytoluene, a synthetic antioxidant preservative that helps prevent food spoilage.  Usually used alongside BHA</small>

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!align="left" width="20%"|<small></small>

!align="left" width="20%"|<small></small>