Changes

!align="left" width="20%"|Use of fresh, raw components

!align="left" width="20%"|Use of fresh, raw components

!align="left" width="40%"|• Smell & taste intensity<br>• Empirical good acceptance

!align="left" width="40%"|• Smell & taste intensity<br>• Empirical good acceptance

!align="left" width="40%"|• Risk of infections for pet and owner!<br>• Time intensive preparation<br>• Intake of thyroid hormones due to thyroid gland residues attached to esophagus  

!align="left" width="40%"|• Risk of infections for animal and owner<br>• Time intensive preparation<br>• Intake of thyroid hormones due to thyroid gland residues attached to esophagus  

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!align="left" width="20%"|Dietary variability

!align="left" width="20%"|Dietary variability

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!align="left" width="20%"|Dietary composition

!align="left" width="20%"|Dietary composition

!align="left" width="40%"|• Owner in control of type and origin of materials.

!align="left" width="40%"|• Owner in control of type and origin of materials if food is prepared by owner rather than purchased commercially.

!align="left" width="40%"|• Dietary imbalances especially calcium, copper, zinc and vitamins that can lead to serious implications on health and wellbeing<br>• Various organisations e.g. WSAVA, FDA and AVMA do not support feeding due to concerns on nutritional inadequacy, health and food safety

!align="left" width="40%"|• Dietary imbalances especially calcium, copper, zinc and vitamins that can lead to serious implications on health and wellbeing<br>• Various organisations e.g. WSAVA, FDA and AVMA do not support feeding due to concerns on nutritional inadequacy, health and food safety

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