Changes

!align="left" width="20%"|Dietary composition

!align="left" width="20%"|Dietary composition

!align="left" width="40%"|• Owner in control of type and origin of materials if food is prepared by owner rather than purchased commercially.

!align="left" width="40%"|• Owner in control of type and origin of materials if food is prepared by owner rather than purchased commercially.

!align="left" width="40%"|• Dietary imbalances especially calcium, copper, zinc and vitamins that can lead to serious implications on health and wellbeing<br>• Various organisations e.g. WSAVA<ref>[WSAVA Global Nutrition Committee

!align="left" width="40%"|• Dietary imbalances especially calcium, copper, zinc and vitamins that can lead to serious implications on health and wellbeing<br>• Various organisations e.g. WSAVA<ref>WSAVA Global Nutrition Committee

Statement on Risks of Raw Meat-Based Diets (2014)  

Statement on Risks of Raw Meat-Based Diets (2014)  

  http://www.wsava.org/sites/default/files/WSAVA%20GNC%20raw%20diet%20statement%2012%203%2014_0.pdf] </ref>, FDA and AVMA do not support feeding due to concerns on nutritional inadequacy, health and food safety

  http://www.wsava.org/sites/default/files/WSAVA%20GNC%20raw%20diet%20statement%2012%203%2014_0.pdf</ref>, FDA and AVMA do not support feeding due to concerns on nutritional inadequacy, health and food safety

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