Protein, mainly in the form of ''keratin'' makes up approximately 90% of the dry matter content of feathers. Structurally, keratins contain a higher level of the sulphur-containing amino acids '''methionine''' and '''cysteine''' than normal body or egg protein. | Protein, mainly in the form of ''keratin'' makes up approximately 90% of the dry matter content of feathers. Structurally, keratins contain a higher level of the sulphur-containing amino acids '''methionine''' and '''cysteine''' than normal body or egg protein. |