Line 885: |
Line 885: |
| |bgcolor="#FFFFCC"| 0.018 - 0.325 | | |bgcolor="#FFFFCC"| 0.018 - 0.325 |
| |bgcolor="#FFFFCC"| 3.850 - 10.95 | | |bgcolor="#FFFFCC"| 3.850 - 10.95 |
| + | |} |
| + | |
| + | |
| + | {| border="2" align="center" cellspacing="0" cellpadding="4" rules="all"; border-collapse:collapse;empty-cells:show" |
| + | |+ |
| + | !bgcolor="#66FF99"| |
| + | !bgcolor="#66FF99"| Cholesterol |
| + | !bgcolor="#66FF99"| Triglycerides |
| + | !bgcolor="#66FF99"| [[Creatine kinase|CK]] |
| + | !bgcolor="#66FF99"| [[Lactate dehydrogenase|LDH]] |
| + | !bgcolor="#66FF99"| ALP |
| + | !bgcolor="#66FF99"| [[Alanine aminotransferase|ALT]] |
| + | |- |
| + | !bgcolor="#66FF99"| Mean +/- s.d. |
| + | |bgcolor="#CCFFCC"| 3.094 - 1.534 |
| + | |bgcolor="#CCFFCC"| .9020 - .9020 |
| + | |bgcolor="#CCFFCC"| 226 - 212 |
| + | |bgcolor="#CCFFCC"| 149 - 122 |
| + | |bgcolor="#CCFFCC"| 126 - 32 |
| + | |bgcolor="#CCFFCC"| 7 - 3 |
| + | |- |
| + | !bgcolor="#66FF99"| No. of samples (individuals) |
| + | |bgcolor="#CCFFCC"| 36 - 32 |
| + | |bgcolor="#CCFFCC"| 12 - 10 |
| + | |bgcolor="#CCFFCC"| 25 - 21 |
| + | |bgcolor="#CCFFCC"| 9 - 9 |
| + | |bgcolor="#CCFFCC"| 14 - 14 |
| + | |bgcolor="#CCFFCC"| 15 - 14 |
| + | |- |
| + | !bgcolor="#66FF99"| Range: min - max |
| + | |bgcolor="#CCFFCC"| .7800 - 6.552 |
| + | |bgcolor="#CCFFCC"| .3080 - 3.509 |
| + | |bgcolor="#CCFFCC"| 27 - 940 |
| + | |bgcolor="#CCFFCC"| 42 - 392 |
| + | |bgcolor="#CCFFCC"| 90 - 207 |
| + | |bgcolor="#CCFFCC"| 2 - 12 |
| |} | | |} |