Difference between revisions of "Gastric Ulceration - Cattle"
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* Management-related in young calves and dairy cows. | * Management-related in young calves and dairy cows. | ||
* May also be caused by infectious agents, e.g. [[Bovine Viral Diarrhoea Virus|mucosal disease/ bovine viral diarrhoea virus]]. | * May also be caused by infectious agents, e.g. [[Bovine Viral Diarrhoea Virus|mucosal disease/ bovine viral diarrhoea virus]]. | ||
| − | * Ulcers have a tendency to bleed and perforate. | + | * Ulcers have a tendency to bleed and perforate.[[Category:Gastric_Ulceration]][[Category:Alimentary Diseases - Cattle]] |
| − | + | [[Category:To_Do_-_Clinical]] | |
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| − | [[Category:Gastric_Ulceration]][[Category: | ||
| − | [[Category:To_Do_- | ||
Revision as of 18:33, 16 January 2011
Gastric Ulceration - all species
- Management-related in young calves and dairy cows.
- May also be caused by infectious agents, e.g. mucosal disease/ bovine viral diarrhoea virus.
- Ulcers have a tendency to bleed and perforate.