Difference between revisions of "References - WikiVPH"
Jump to navigation
Jump to search
(3 intermediate revisions by 2 users not shown) | |||
Line 1: | Line 1: | ||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
(1) Royal Veterinary College (2001). Veterinary Public Health. London: University of London. | (1) Royal Veterinary College (2001). Veterinary Public Health. London: University of London. | ||
Line 10: | Line 4: | ||
(3) Royal Veterinary College (2007). Veterinary Public Health Undergraduate Course Notes. London: Royal Veterinary College. | (3) Royal Veterinary College (2007). Veterinary Public Health Undergraduate Course Notes. London: Royal Veterinary College. | ||
+ | |||
+ | (4) Clark RF, Williams SR, Nordt SP, Manoguerra AS (1999). "A review of selected seafood poisonings". Undersea Hyperb Med 26 (3): 175–84. | ||
+ | |||
+ | |||
+ | <center>{{Click | image=vph-wiki.jpeg | link=Veterinary Public Health | width=50px | height=50px}} | ||
+ | |||
+ | Back to WikiVPH</center> | ||
+ | |||
+ | |||
+ | [[Category:WikiVPH]] |
Latest revision as of 14:26, 24 May 2011
(1) Royal Veterinary College (2001). Veterinary Public Health. London: University of London.
(2) S. Buncic (2006). Intergrated Food Safety & Veterinary Public Health. United Kingdom: CABI.
(3) Royal Veterinary College (2007). Veterinary Public Health Undergraduate Course Notes. London: Royal Veterinary College.
(4) Clark RF, Williams SR, Nordt SP, Manoguerra AS (1999). "A review of selected seafood poisonings". Undersea Hyperb Med 26 (3): 175–84.