Difference between revisions of "Elephant Alimentary System - Anatomy & Physiology"

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<big><center>[[Alimentary - Anatomy & Physiology|'''BACK TO ALIMENTARY - ANATOMY & PHYSIOLOGY''']]</center></big>
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<big><center>[[Hindgut Fermenters - Anatomy & Physiology|'''BACK TO HINDGUT FERMENTERS - ANATOMY & PHYSIOLOGY''']]</center></big>
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==Introduction==
 
==Introduction==
 
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Elephant anatomy is very much comparable to the [[Hindgut Fermenters - Horse - Anatomy & Physiology|horse]] and [[Hindgut Fermenters - Rabbit - Anatomy & Physiology|rabbit]]. Microbes are present in the hindgut that produce [[Volatile Fatty Acids - Anatomy & Physioogy|Volatile Fatty Acids (VFAs)]]. VFAs make a substantial contribution to the elephant's total energy requirements. Food has a relatively fast transit time and as a result elephants have a low digestive efficiency (44% as opposed to 60% in [[Hindgut Fermenters - Horse - Anatomy & Physiology|horses]]). A fast transit time is achieved by a short GIT, reduced [[Caecum - Anatomy & Physiology|caecum]] and increased GIT diameter. Their digestive strategy is to pass as large a quantity of low quality food through their digestive tract within a short period of time.
Elephant anatomy is very much comparable to the [[Alimentary System  - Horse Anatomy|horse]] and [[Rabbit Alimentary System|rabbit]]. Microbes are present in the hindgut that produce [[Volatile Fatty Acids|Volatile Fatty Acids (VFAs)]]. VFAs make a substantial contribution to the elephant's total energy requirements. Food has a relatively fast transit time and as a resultelephants have a low digestive efficiency (44% as opposed to 60% in [[Alimentary System  - Horse Anatomy|horses]]). A fast transit time is achieved by a short GIT, reduced [[Caecum - Anatomy & Physiology|caecum]] and increased GIT diameter. Their digestive strategy is to pass as large a quantity of low quality food through their digestive tract within a short period of time.
 
  
 
==Features==
 
==Features==
 
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*Natural diet is high in fibre (36%) and low in protein (7-10%)
An elephant's natural diet is high in fibre (36%) and low in protein (7-10%). Juvenile elephants require 3 kg of feed per 100kg of body weight per day. The passage time of food through the gastrointestinal tract ranges from 18 to 24 hours. They have no [[Gall Bladder - Anatomy & Physiology|gall bladder]] and their taenia and sacculations are not as clearly defined as in the horse.
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*Juvenile elephants require 3 kg of feed per 100kg of body weight per day
 
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*The passage time of food through the gastrointestinal tract ranges from 18 to 24 hours.
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*No [[Gall Bladder - Anatomy & Physiology|gall bladder]]
[[Category:Alimentary System - Anatomy & Physiology]]
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*Taenia and sacculations are not as clearly defined as in the horse
[[Category:Large Intestine - Anatomy & Physiology]]
 
[[Category:A&P Done]]
 

Revision as of 08:56, 29 July 2008

BACK TO ALIMENTARY - ANATOMY & PHYSIOLOGY
BACK TO HINDGUT FERMENTERS - ANATOMY & PHYSIOLOGY

Introduction

Elephant anatomy is very much comparable to the horse and rabbit. Microbes are present in the hindgut that produce Volatile Fatty Acids (VFAs). VFAs make a substantial contribution to the elephant's total energy requirements. Food has a relatively fast transit time and as a result elephants have a low digestive efficiency (44% as opposed to 60% in horses). A fast transit time is achieved by a short GIT, reduced caecum and increased GIT diameter. Their digestive strategy is to pass as large a quantity of low quality food through their digestive tract within a short period of time.

Features

  • Natural diet is high in fibre (36%) and low in protein (7-10%)
  • Juvenile elephants require 3 kg of feed per 100kg of body weight per day
  • The passage time of food through the gastrointestinal tract ranges from 18 to 24 hours.
  • No gall bladder
  • Taenia and sacculations are not as clearly defined as in the horse