Difference between revisions of "Food Safety"

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|linktext =Veterinary Public Health
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This section deals with all aspects of the food chain (for animal derived foodstuffs), looking at what hazards can arise & how they can be controlled.
 
 
 
==Contents==
 
==Contents==
  
[[Food Derived Hazards to Human Health]]
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[[Food Derived Hazards to Human Health - WikiVPH|Food Derived Hazards to Human Health]]
 
 
[[Pre-Harvest Phase]]
 
  
[[Meat Hygiene]]
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[[Pre-Harvest Phase - WikiVPH|Pre-Harvest Phase]]
  
[[Post-Harvest Phase]]
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[[Meat Hygiene - WikiVPH|Meat Hygiene]]
  
[[Processing of Other Animal Derived Foods]]
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[[Post-Harvest Phase - WikiVPH|Post-Harvest Phase]]
  
[[Controlling Safety in Food Production]]
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[[Processing of Other Animal Derived Foods - WikiVPH|Processing of Other Animal Derived Foods]]
  
Foodborne pathogenic organisms
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[[Controlling Safety in Food Production - WikiVPH|Controlling Safety in Food Production]]

Revision as of 11:57, 17 September 2008