Difference between revisions of "Food Safety"

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This section deals with all aspects of the food chain (for animal derived foodstuffs), looking at what hazards can arise & how they can be controlled.  
 
This section deals with all aspects of the food chain (for animal derived foodstuffs), looking at what hazards can arise & how they can be controlled.  
  
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[[Controlling Safety in Food Production]]
 
[[Controlling Safety in Food Production]]
  
Foodborne pathogenic organisms
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Revision as of 14:45, 24 September 2008



This section deals with all aspects of the food chain (for animal derived foodstuffs), looking at what hazards can arise & how they can be controlled.

Contents

Food Derived Hazards to Human Health

Pre-Harvest Phase

Meat Hygiene

Post-Harvest Phase

Processing of Other Animal Derived Foods

Controlling Safety in Food Production



Back to WikiVPH