Difference between revisions of "Food Safety"

From WikiVet English
Jump to navigation Jump to search
 
(2 intermediate revisions by 2 users not shown)
Line 1: Line 1:
 
{{unfinished}}
 
{{unfinished}}
  
 +
{{toplink
 +
|linkpage = Veterinary Public Health|linktext = Veterinary Public Health
 +
|pagetype = VPH
 +
}}
 +
<br>
 
This section deals with all aspects of the food chain (for animal derived foodstuffs), looking at what hazards can arise & how they can be controlled.  
 
This section deals with all aspects of the food chain (for animal derived foodstuffs), looking at what hazards can arise & how they can be controlled.  
  
Line 17: Line 22:
 
[[Controlling Safety in Food Production]]
 
[[Controlling Safety in Food Production]]
  
 
+
Foodborne pathogenic organisms
 
 
<center>{{Click | image=vph-wiki.jpeg | link=Veterinary Public Health | width=50px | height=50px}}
 
 
 
Back to WikiVPH</center>
 

Latest revision as of 14:27, 24 May 2011



Veterinary Public HealthWikiVPH Banner.png
VETERINARY PUBLIC HEALTH



This section deals with all aspects of the food chain (for animal derived foodstuffs), looking at what hazards can arise & how they can be controlled.

Contents

Food Derived Hazards to Human Health

Pre-Harvest Phase

Meat Hygiene

Post-Harvest Phase

Processing of Other Animal Derived Foods

Controlling Safety in Food Production

Foodborne pathogenic organisms