Difference between revisions of "Echidnophaga gallinacea"
m (Text replace - "Category:Poultry Parasites" to "Category:Avian Parasites") |
|||
Line 1: | Line 1: | ||
− | |||
− | |||
Also known as: '''''Sticktight flea — Hen flea | Also known as: '''''Sticktight flea — Hen flea | ||
Line 16: | Line 14: | ||
|species = ''Echidnophaga gallinacea | |species = ''Echidnophaga gallinacea | ||
}} | }} | ||
− | |||
==Hosts== | ==Hosts== | ||
Poultry | Poultry | ||
Line 38: | Line 35: | ||
[http://www.cabdirect.org/search.html?q=title%3A%28%22Echidnophaga+gallinacea%22%29 ''Echidnophaga gallinacea'' publications] | [http://www.cabdirect.org/search.html?q=title%3A%28%22Echidnophaga+gallinacea%22%29 ''Echidnophaga gallinacea'' publications] | ||
+ | |||
+ | {{review}} | ||
[[Category:Avian Parasites]] | [[Category:Avian Parasites]] | ||
[[Category:Fleas]] | [[Category:Fleas]] | ||
− | [[Category:Expert_Review]] | + | [[Category:Expert_Review - Parasites]] |
Revision as of 20:14, 15 May 2011
Also known as: Sticktight flea — Hen flea
Echidnophaga gallinacea | |
---|---|
Class | Insecta |
Order | Siphonaptera |
Family | Pulicidae |
Species | Echidnophaga gallinacea |
Hosts
Poultry
Identification
E. gallinacea are of the family Pulicidae, and have no genal or pronotal ctenida. It is a small burrowing flea, at around 2mm in length.
Life Cycle
The adults are present on the surface of the host, where they feed. They then begin to migrate through the skin, where they copulate. The female soon begins to lay eggs, and ulcers are formed under the skin. As the animal moves, the eggs are released, and fall onto the ground. The eggs then hatch into larvae, which mature, typically feeding upon the chicken manure. The larvae then undergo pupation, and later become adults.
Literature Search
Use these links to find recent scientific publications via CAB Abstracts (log in required unless accessing from a subscribing organisation).
Echidnophaga gallinacea publications
![]() |
This article has been peer reviewed but is awaiting expert review. If you would like to help with this, please see more information about expert reviewing. |