Difference between revisions of "Elephant Alimentary System - Anatomy & Physiology"

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<big><center>[[Alimentary - Anatomy & Physiology|'''BACK TO ALIMENTARY - ANATOMY & PHYSIOLOGY''']]</center></big>
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<big><center>[[Hindgut Fermenters - Anatomy & Physiology|'''BACK TO HINDGUT FERMENTERS - ANATOMY & PHYSIOLOGY''']]</center></big>
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==Introduction==
 
==Introduction==
 
Elephant anatomy is very much comparable to the [[Hindgut Fermenters - Horse - Anatomy & Physiology|horse]] and [[Hindgut Fermenters - Rabbit - Anatomy & Physiology|rabbit]]. Microbes are present in the hindgut that produce [[Volatile Fatty Acids - Anatomy & Physioogy|Volatile Fatty Acids (VFAs)]]. VFAs make a substantial contribution to the elephant's total energy requirements. Food has a relatively fast transit time and as a result elephants have a low digestive efficiency (44% as opposed to 60% in [[Hindgut Fermenters - Horse - Anatomy & Physiology|horses]]). A fast transit time is achieved by a short GIT, reduced [[Caecum - Anatomy & Physiology|caecum]] and increased GIT diameter. Their digestive strategy is to pass as large a quantity of low quality food through their digestive tract within a short period of time.
 
Elephant anatomy is very much comparable to the [[Hindgut Fermenters - Horse - Anatomy & Physiology|horse]] and [[Hindgut Fermenters - Rabbit - Anatomy & Physiology|rabbit]]. Microbes are present in the hindgut that produce [[Volatile Fatty Acids - Anatomy & Physioogy|Volatile Fatty Acids (VFAs)]]. VFAs make a substantial contribution to the elephant's total energy requirements. Food has a relatively fast transit time and as a result elephants have a low digestive efficiency (44% as opposed to 60% in [[Hindgut Fermenters - Horse - Anatomy & Physiology|horses]]). A fast transit time is achieved by a short GIT, reduced [[Caecum - Anatomy & Physiology|caecum]] and increased GIT diameter. Their digestive strategy is to pass as large a quantity of low quality food through their digestive tract within a short period of time.

Revision as of 14:02, 3 September 2008

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HINDGUT FERMENTERS



Introduction

Elephant anatomy is very much comparable to the horse and rabbit. Microbes are present in the hindgut that produce Volatile Fatty Acids (VFAs). VFAs make a substantial contribution to the elephant's total energy requirements. Food has a relatively fast transit time and as a result elephants have a low digestive efficiency (44% as opposed to 60% in horses). A fast transit time is achieved by a short GIT, reduced caecum and increased GIT diameter. Their digestive strategy is to pass as large a quantity of low quality food through their digestive tract within a short period of time.

Features

  • Natural diet is high in fibre (36%) and low in protein (7-10%)
  • Juvenile elephants require 3 kg of feed per 100kg of body weight per day
  • The passage time of food through the gastrointestinal tract ranges from 18 to 24 hours.
  • No gall bladder
  • Taenia and sacculations are not as clearly defined as in the horse